Description
Transform your summer dinner with the ultimate Crack Burgers, a standout among the best hamburger recipes. This grilled burger combines juicy beef patties with irresistible flavors, perfect for a delightful homemade burgers experience. Ideal for beef recipes for dinner, these easy-to-make treats are a must-try for your next cookout.
Ingredients
- 1 ½ lb ground chuck
- 3 Tbsp sour cream
- 2 Tbsp ranch dressing mix
- ⅓ cup cooked and crumbled bacon
- 1 cup shredded cheddar cheese
- Hamburger buns
- Lettuce, tomato, mustard, mayo (for topping)
Instructions
- Preheat your grill or skillet over medium-high heat.
- In a large bowl, mix ground chuck, sour cream, ranch dressing mix, bacon, and cheddar cheese.
- Form mixture into patties of equal size.
- Place patties onto the hot grill or skillet. Cook each side for 5-7 minutes until browned and desired doneness is achieved.
- Let the patties rest briefly to retain juices.
- Slice the tomato, prepare the lettuce and other toppings.
- Toast the hamburger buns briefly.
- Assemble each burger with a patty, lettuce, tomato, and choice of mustard or mayo, then top with the other bun half.
- Serve hot and enjoy.
Notes
- Use fresh, high-quality beef for the best flavor.
- Avoid overmixing the patties to keep them tender.
- Rest cooked patties to help retain flavor and juiciness.
- Experiment with different cheeses or spicy toppings for variety.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Main Course
- Method: Grilling
- Cuisine: American