Description
Juicy burgers that deliver a savory taste experience, perfect for summer gatherings.
Ingredients
- 1 pound ground beef
- 1 tablespoon salt
- 1 teaspoon black pepper
- 4 hamburger buns
- 4 slices of cheese
- 1 cup lettuce
- 1 tomato, sliced
- 1 onion, sliced
- Condiments of choice
Instructions
- Preheat your grill to medium-high heat.
- In a bowl, mix the ground beef, salt, and black pepper until combined.
- Form the mixture into four equal-sized patties with indentations in the center.
- Grill the patties for 4-5 minutes on each side, checking closely.
- One minute before finishing, place a slice of cheese on each patty to melt.
- Toast the hamburger buns on the grill for a minute or two until golden.
- Assemble the burgers with patties, lettuce, tomato, onion, and condiments; serve immediately.
Notes
Use high-fat beef for juicier patties and avoid pressing them down while cooking.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American