Crack Burgers
Why Make This Recipe
Crack Burgers are the perfect choice when you crave a juicy and flavorful burger. With ingredients like sour cream, ranch dressing, and bacon mixed into the ground beef, these burgers are anything but ordinary. They are easy to make and packed with flavor, making them a hit at gatherings or just a simple weeknight dinner. If you want to impress your family or friends with a delicious burger, this recipe is for you!
How to Make Crack Burgers
Ingredients:
- 1 ½ lb ground chuck
- 3 Tbsp sour cream
- 2 Tbsp ranch dressing mix
- ⅓ cup cooked and crumbled bacon
- 1 cup shredded cheddar cheese
- Hamburger buns
- Lettuce
- Tomato
- Mustard
- Mayo (for topping)
Directions:
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In a large bowl, combine the ground chuck, sour cream, ranch dressing mix, crumbled bacon, and shredded cheddar cheese. Mix until well combined. Use your hands or a sturdy spoon to mix the ingredients thoroughly. Beginner Note: Don’t overmix the meat, as this can result in tough burgers. Mix just until the ingredients are evenly distributed.
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Form the mixture into 6 hamburger patties. To ensure even cooking, try to make the patties the same size and thickness. Use a burger press or the lid of a container to help shape the patties. Press a small dimple in the center of each patty before grilling. This will help prevent the burgers from puffing up in the middle. Beginner Note: Wet your hands with cold water before forming the patties to prevent the meat from sticking. Make sure the patties are not too thick, or they will take longer to cook.
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Grill the patties to your desired doneness, being careful as the burgers will be very moist. You can use a grill pan, outdoor grill, or even a skillet on the stovetop. Cook the burgers over medium heat. Flip them carefully to avoid breaking. Use a meat thermometer to check the internal temperature. For medium-rare burgers, cook to 130-135°F. For medium burgers, cook to 140-145°F. For well-done burgers, cook to 160°F. Beginner Note: Don’t press down on the patties while they are grilling, as this will release the juices and make the burgers dry. Preheat the grill or skillet before adding the patties. Let the burgers rest for a few minutes after grilling to allow the juices to redistribute.
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Serve the burgers on your favorite hamburger buns, topped with lettuce, tomato, mustard, and mayo. You can add other toppings, such as pickles, onions, avocado, or your favorite condiments. Beginner Note: Toast the buns for a crispier texture. Consider using a variety of toppings to create a unique burger experience.
How to Serve Crack Burgers
Serve your Crack Burgers hot on toasted hamburger buns. Add fresh lettuce, tomato, mustard, and mayo for a classic taste. If you want to be creative, try adding other toppings like cheese, avocado, or pickles. Pair your burgers with fries or a fresh salad for a complete meal.
How to Store Crack Burgers
If you have leftover burgers, let them cool completely before storing. Place the cooked patties in an airtight container in the fridge. They will stay fresh for about 3-4 days. You can also freeze the patties. Wrap each burger individually in plastic wrap and then place them in a freezer bag. They can last up to 3 months in the freezer.
Tips to Make Crack Burgers
- Use a good quality ground chuck for the best flavor.
- Don’t overmix the meat; just stir until combined.
- Make sure to preheat your grill or skillet.
- Let the burgers rest after cooking to keep them juicy.
- Experiment with different toppings to find your favorite combination.
Variation
You can customize Crack Burgers by adding different seasoning blends or by using different types of cheese. For a spicy kick, consider adding jalapeños or hot sauce into the mix.
FAQs
1. Can I use ground turkey instead of ground chuck?
Yes, but be aware that ground turkey can be drier. Consider adding extra moisture, like more sour cream or a bit of oil.
2. How can I tell if my burgers are done cooking?
Use a meat thermometer to check the internal temperature. Aim for 160°F for well-done or 130-145°F for medium or medium-rare.
3. Can I cook these burgers in the oven?
Yes, you can bake them in the oven at 375°F for about 20-25 minutes, flipping halfway through for even cooking.
Crack Burgers
- Total Time: 35 minutes
- Yield: 6 servings
- Diet: None
Description
Juicy and flavorful burgers made with ground chuck, sour cream, ranch dressing, and bacon, perfect for gatherings or a weeknight dinner.
Ingredients
- 1 ½ lb ground chuck
- 3 Tbsp sour cream
- 2 Tbsp ranch dressing mix
- ⅓ cup cooked and crumbled bacon
- 1 cup shredded cheddar cheese
- Hamburger buns
- Lettuce
- Tomato
- Mustard
- Mayo (for topping)
Instructions
- In a large bowl, combine the ground chuck, sour cream, ranch dressing mix, crumbled bacon, and shredded cheddar cheese. Mix until well combined, being careful not to overmix.
- Form the mixture into 6 evenly sized hamburger patties, pressing a small dimple in the center of each.
- Grill the patties over medium heat to desired doneness, checking internal temperature with a meat thermometer.
- Serve the burgers on toasted hamburger buns topped with lettuce, tomato, mustard, and mayo.
Notes
Use good quality ground chuck for best flavor. Experiment with different toppings to customize your burgers.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
