Description
Enjoy a warm bowl of Creamy Italian Sausage And Potato Soup filled with savory flavors of Italian sausage, tender potatoes, and vibrant spinach. This Sausage Soup Recipes variation combines comfort and simplicity for an easy Italian Sausage Soup that promises to delight on any chilly day.
Ingredients
- 1 lb Italian sausage (mild or spicy)
- 1 small onion, diced
- 3 cloves garlic, minced
- 4 cups potatoes, diced (Yukon Gold or Russet)
- 4 cups chicken broth
- 1 cup heavy cream (or half-and-half)
- 2 cups kale or spinach, chopped
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp crushed red pepper flakes (optional)
- 1 tbsp olive oil (if needed)
- 1/2 cup grated Parmesan cheese (garnish)
Instructions
- Heat a large pot over medium heat. Add sausage and cook until browned. Remove and set aside.
- If needed, add olive oil and sauté onion until translucent. Add garlic and sauté for an additional minute.
- Return sausage to the pot, add potatoes, and stir.
- Pour in chicken broth, bring to a boil, then reduce heat to simmer for 20 minutes.
- Stir in heavy cream and chopped kale or spinach, allowing them to wilt. Season with salt, pepper, and red pepper flakes to taste.
- Serve hot, garnished with Parmesan cheese, with optional crusty bread on the side.
Notes
- Use fresh ingredients for the best flavor.
- For thicker soup, mash some potatoes.
- Experiment with additional vegetables like carrots or celery.
- Prep Time: 15 mins
- Cook Time: 35 mins
- Category: Soup
- Method: Stovetop
- Cuisine: Italian