Description
A delightful combination of tender chicken, creamy butter sauce, and linguine pasta, perfect for family dinners or gatherings.
Ingredients
- 8 oz linguine pasta
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1 pound chicken breast, diced
- 1 teaspoon smoked paprika
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/2 cup heavy cream
- 1/2 cup chicken broth
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Cook the linguine pasta according to package instructions. Drain and set aside.
- In a large skillet, melt the butter over medium heat.
- Add minced garlic and sauté for about 1 minute until fragrant.
- Add the diced chicken, season with smoked paprika, onion powder, garlic powder, salt, and pepper. Cook until the chicken is cooked through, about 5-7 minutes.
- Stir in the heavy cream and chicken broth, bringing the mixture to a simmer.
- Add the cooked linguine and toss to combine.
- Garnish with chopped parsley and serve hot.
Notes
For a lighter option, swap out heavy cream for half-and-half or a non-dairy alternative. Consider using fresh herbs for enhanced flavors.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American