why make this recipe

Cottage Cheese Egg Bake is a simple and healthy dish that is perfect for breakfast or brunch. It combines eggs, cottage cheese, and veggies into a nutritious meal that is easy to prepare. This recipe is great for busy mornings or when you want to feed a group. It’s packed with protein and can be tailored to your taste with various ingredients.

how to make Cottage Cheese Egg Bake

Ingredients:

6 large Eggs
2 cups Cottage Cheese (preferably curd style)
1 cup Spinach (fresh or frozen)
2 medium Tomatoes (diced)
1 small Onion (finely chopped)
2 cloves Garlic (minced)
1/2 cup Cheddar Cheese (shredded, optional)
to taste Salt
to taste Black Pepper

Directions:

Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking dish.
In a mixing bowl, whisk the eggs until well combined.
Fold in the cottage cheese, salt, pepper, and any additional ingredients like spinach, tomatoes, onion, garlic, and shredded cheese.
Pour the mixture into the prepared baking dish and spread evenly.
Bake for 30-35 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
Let the bake rest for about 5 minutes before slicing and serving.

how to serve Cottage Cheese Egg Bake

Cottage Cheese Egg Bake is best served warm. You can slice it into squares and enjoy it plain or top it with fresh herbs, avocado, or a dollop of salsa. It goes well with toast or a side of fruit for a complete meal.

how to store Cottage Cheese Egg Bake

To store leftovers, allow the bake to cool completely. Place it in an airtight container and keep it in the refrigerator for up to 3-4 days. You can also freeze portions for later enjoyment. Just thaw in the fridge overnight and reheat in the oven or microwave.

tips to make Cottage Cheese Egg Bake

If you want a creamier texture, use full-fat cottage cheese.
Feel free to add other veggies like bell peppers or mushrooms for extra flavor.
Adjust the seasoning to your preference. You can add herbs like basil or oregano for added taste.

variation

You can add cooked sausage or bacon for a meatier version. If you prefer a vegetarian option, you can include different types of cheese or additional vegetables.

FAQs

Q: Can I make this recipe ahead of time?
A: Yes, you can prepare the mixture the night before and bake it in the morning.

Q: Is this dish gluten-free?
A: Yes, Cottage Cheese Egg Bake is naturally gluten-free as it does not contain any flour or gluten products.

Q: Can I use other types of cheese?
A: Absolutely! Feel free to try feta, mozzarella, or any cheese you like in this recipe.