Description
Easy and colorful cookies that are perfect for festive occasions or a sweet treat any day.
Ingredients
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 cup colorful sprinkles
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together the flour, baking soda, and salt.
- Cream the butter, granulated sugar, brown sugar, and vanilla until light and fluffy.
- Beat in the eggs one at a time.
- Gradually mix in the dry ingredients until just combined.
- Fold in the colorful sprinkles.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 10 to 12 minutes or until the edges are golden.
- Let cool on the baking sheet before transferring to a wire rack.
Notes
Avoid overmixing the dough for the best texture.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American