A vibrant club sandwich pasta salad with layers of ingredients and fresh vegetables.

Club Sandwich Pasta Salad

ByOlivia Carter
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Why Make This Recipe

Club Sandwich Pasta Salad is a fun and delicious twist on the classic club sandwich. It’s easy to make and combines all the favorite flavors we love about a club sandwich in a pasta salad form. This dish is perfect for picnics, potlucks, and meal prep, making it a great choice for busy families or gatherings. Plus, it’s packed with protein and veggies, making it a tasty and satisfying meal.

How to Make Club Sandwich Pasta Salad

Ingredients:

  • 8 oz pasta (rotini or penne)
  • 1 cup cooked turkey or chicken, diced
  • 1 cup cooked bacon, crumbled
  • 1 cup cherry tomatoes, halved
  • 1 cup cucumber, diced
  • 1/2 cup cheddar cheese, cubed
  • 1/4 cup mayonnaise
  • 1/4 cup Greek yogurt
  • 1 tablespoon Dijon mustard
  • Salt and pepper to taste
  • Lettuce leaves for serving

Directions:

  1. Cook the pasta according to package instructions until al dente. Drain and let cool.
  2. In a large bowl, combine the cooked pasta, turkey or chicken, bacon, cherry tomatoes, cucumber, and cheddar cheese.
  3. In a small bowl, mix together mayonnaise, Greek yogurt, Dijon mustard, salt, and pepper. Adjust seasoning to taste.
  4. Pour the dressing over the pasta salad and gently toss to coat.
  5. Serve on lettuce leaves or refrigerate until ready to serve. Enjoy at gatherings or meal prep!

How to Serve Club Sandwich Pasta Salad

Serve Club Sandwich Pasta Salad on a bed of fresh lettuce leaves to give a nice crunch. You can also add a sprinkle of extra cheese or some herbs on top for added flavor. This dish works well as a side or main course.

How to Store Club Sandwich Pasta Salad

Store any leftovers in an airtight container in the refrigerator for up to 3 days. If the salad gets dry, you can add a little more mayonnaise or Greek yogurt before serving.

Tips to Make Club Sandwich Pasta Salad

  • For extra flavor, consider adding some chopped fresh herbs like parsley or basil.
  • You can use leftover grilled chicken or deli meats for this recipe.
  • If you want a lighter option, you can use turkey bacon instead of regular bacon.

Variation

Feel free to customize this pasta salad with other ingredients. You can add avocado, bell peppers, or different types of cheese to suit your taste.

FAQs

Can I use a different type of pasta?
Yes, any shape of pasta you like will work well in this recipe. Just make sure to cook it until al dente.

Is this recipe gluten-free?
You can make it gluten-free by using gluten-free pasta. The other ingredients should also be checked for gluten content.

How long does the salad last in the fridge?
The pasta salad will last for about 3 days in the refrigerator. Just keep it in an airtight container.

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Club Sandwich Pasta Salad

  • Author: admin
  • Total Time: 25
  • Yield: 4 servings
  • Diet: Nut Free
Print Recipe

Description

A fun and delicious twist on the classic club sandwich, this pasta salad combines all the favorite flavors into a satisfying dish perfect for picnics and potlucks.

Ingredients

  • 8 oz pasta (rotini or penne)
  • 1 cup cooked turkey or chicken, diced
  • 1 cup cooked bacon, crumbled
  • 1 cup cherry tomatoes, halved
  • 1 cup cucumber, diced
  • 1/2 cup cheddar cheese, cubed
  • 1/4 cup mayonnaise
  • 1/4 cup Greek yogurt
  • 1 tablespoon Dijon mustard
  • Salt and pepper to taste
  • Lettuce leaves for serving

Instructions

  1. Cook the pasta according to package instructions until al dente. Drain and let cool.
  2. In a large bowl, combine the cooked pasta, turkey or chicken, bacon, cherry tomatoes, cucumber, and cheddar cheese.
  3. In a small bowl, mix together mayonnaise, Greek yogurt, Dijon mustard, salt, and pepper. Adjust seasoning to taste.
  4. Pour the dressing over the pasta salad and gently toss to coat.
  5. Serve on lettuce leaves or refrigerate until ready to serve.

Notes

For extra flavor, consider adding chopped fresh herbs like parsley or basil. Use leftover grilled chicken or deli meats for this recipe. For a lighter option, substitute turkey bacon for regular bacon.

  • Prep Time: 15
  • Cook Time: 10
  • Category: Salad
  • Method: Mixing
  • Cuisine: American

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Hi, I’m Olivia Carter. I’m 41 years old, born in Nashville, Tennessee, and now living in Denver, Colorado, where the mountains are as much a part of my inspiration as the markets I shop from. My kitchen is my safe place it smells of herbs, wood smoke, and sometimes just-baked bread cooling on the counter.

I didn’t grow up with professional chefs around me just hardworking parents and a grandmother who believed that love always started with a pot on the stove. She taught me how to make biscuits without a recipe, how to know when cornbread is ready just by the sound it makes, and how to never waste a single vegetable from the garden. Those lessons stuck with me more than anything I ever read in a cookbook.

My path here wasn’t simple. I started as a server, sneaking glances into the kitchen whenever I could. Eventually, I found myself behind the line, sweating through long shifts, burning my fingers, and learning faster than I thought possible. Later, I studied culinary arts in New York, but I’ve always said the best training came from real kitchens, real mistakes, and real people who pushed me to keep going.

Today, my cooking is rooted in Southern tradition but shaped by everywhere I’ve traveled and everything I’ve tasted. I love the balance of smoky barbecue with bright citrus, the sweetness of honey paired with a kick of chili, and the way fresh herbs can lift even the simplest dish. Food, to me, is about contrast it should surprise you while still feeling like home.

I cook for people who want food that tells a story. I believe meals should connect us to memory, to family, to joy. It’s not about perfection or fancy plating it’s about sitting down, taking a bite, and feeling something.

If you’ve ever laughed around a messy kitchen table, licked barbecue sauce off your fingers, or found comfort in a bowl of soup on a hard day, then you already understand what my cooking is about. Welcome I can’t wait to share it with you.

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