Delicious Club Sandwich Pasta Salad with fresh vegetables and proteins.

Club Sandwich Pasta Salad

Why Make This Recipe

Club Sandwich Pasta Salad is a fun twist on the classic club sandwich. It combines all the flavors of a traditional club sandwich but in a pasta salad form. This dish is perfect for potlucks, picnics, or as a quick and tasty meal at home. It’s easy to make, full of protein, and great for feeding a crowd. Plus, it’s a wonderful way to enjoy your favorite club sandwich ingredients in a unique and refreshing way!

How to Make Club Sandwich Pasta Salad

Ingredients:

  • 8 oz pasta (rotini or penne)
  • 1 cup turkey, diced
  • 1 cup ham, diced
  • 1 cup crispy bacon, crumbled
  • 1/2 cup mayonnaise
  • 1/4 cup mustard
  • 1 cup cherry tomatoes, halved
  • 1 cup lettuce, chopped
  • Salt and pepper to taste

Directions:

  1. Cook the pasta according to package instructions. Drain and let cool.
  2. In a large mixing bowl, combine the cooled pasta, turkey, ham, bacon, cherry tomatoes, and lettuce.
  3. In a separate bowl, mix the mayonnaise and mustard together.
  4. Pour the mayonnaise mixture over the pasta mixture and toss to combine.
  5. Season with salt and pepper to taste.
  6. Chill for 30 minutes before serving.

How to Serve Club Sandwich Pasta Salad

Serve the Club Sandwich Pasta Salad in a large bowl or in individual bowls. You can garnish it with extra bacon or cherry tomatoes for a nice touch. It’s a great dish to serve as a main meal or as a side dish at gatherings. Pair it with some bread or chips for a complete meal.

How to Store Club Sandwich Pasta Salad

Leftover Club Sandwich Pasta Salad can be stored in an airtight container in the refrigerator. It will stay fresh for up to 3 days. Just remember to give it a good stir before serving, as some of the dressing may settle.

Tips to Make Club Sandwich Pasta Salad

  • Make sure to let your pasta cool completely before mixing it with other ingredients to keep the lettuce fresh and crisp.
  • Feel free to add your favorite vegetables, like cucumbers or bell peppers, for extra crunch and flavor.
  • If you prefer a lighter dressing, you can substitute Greek yogurt for mayonnaise.

Variation

You can customize this recipe by swapping out the meats. For example, use grilled chicken instead of turkey or add some salami for a little kick. You can also switch up the dressing by using a vinaigrette for a tangy flavor.

FAQs

1. Can I use whole wheat pasta?
Yes, whole wheat pasta is a great option and adds more fiber!

2. Is this recipe gluten-free?
To make it gluten-free, use gluten-free pasta and ensure all other ingredients are certified gluten-free.

3. Can I make this salad ahead of time?
Absolutely! This salad tastes even better after it has chilled and the flavors have blended. Just make sure to store it properly in the fridge.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Club Sandwich Pasta Salad


  • Author: admin
  • Total Time: 55 minutes
  • Yield: 4 servings
  • Diet: Non-Vegetarian

Description

A fun twist on the classic club sandwich, this pasta salad combines turkey, ham, bacon, and fresh vegetables for a refreshing dish perfect for gatherings.


Ingredients

  • 8 oz pasta (rotini or penne)
  • 1 cup turkey, diced
  • 1 cup ham, diced
  • 1 cup crispy bacon, crumbled
  • 1/2 cup mayonnaise
  • 1/4 cup mustard
  • 1 cup cherry tomatoes, halved
  • 1 cup lettuce, chopped
  • Salt and pepper to taste


Instructions

  1. Cook the pasta according to package instructions. Drain and let cool.
  2. In a large mixing bowl, combine the cooled pasta, turkey, ham, bacon, cherry tomatoes, and lettuce.
  3. In a separate bowl, mix the mayonnaise and mustard together.
  4. Pour the mayonnaise mixture over the pasta mixture and toss to combine.
  5. Season with salt and pepper to taste.
  6. Chill for 30 minutes before serving.

Notes

Feel free to add other vegetables for extra crunch. For a lighter dressing, substitute Greek yogurt for mayonnaise.

  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Main Course
  • Method: Mixing
  • Cuisine: American

Other recipes