Description
A timeless favorite combining savory sausages wrapped in flaky crescent roll dough, perfect for parties or cozy snacks.
Ingredients
- 1 package of crescent roll dough
- 1 package of cocktail smokies or mini sausages
- Mustard or ketchup for dipping (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- Unroll the crescent roll dough and separate it into triangles.
- Place a cocktail smokie at the wide end of each triangle and roll it up tightly.
- Arrange the rolled pigs in a blanket on a baking sheet lined with parchment paper.
- Bake for 12 to 15 minutes until golden brown.
- Let them cool for a couple of minutes and serve warm with mustard or ketchup.
Notes
Tips: Use different types of sausages, experiment with dips, and store leftovers properly in airtight containers.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American