Description
A comforting dish that combines the flavors of chicken pot pie with pasta, perfect for family meals.
Ingredients
- 2 cups cooked and shredded chicken
- 1 cup frozen mixed vegetables
- 1 cup cream of chicken soup
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 cup shredded cheese (optional)
- Pasta of your choice
Instructions
- Cook the pasta according to package instructions and set aside.
- In a large skillet, combine cooked pasta, shredded chicken, mixed vegetables, cream of chicken soup, and chicken broth.
- Add garlic powder, onion powder, salt, and pepper.
- Stir everything together and heat until well combined and warmed through.
- If desired, sprinkle cheese on top and let it melt before serving.
- Serve warm and enjoy.
Notes
Can store in the refrigerator for 3-4 days or freeze for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American