Description
A comforting blend of chicken pot pie flavors with pasta, creamy sauce, and tender veggies, perfect for busy weeknights or cozy dinners.
Ingredients
- 2 cups cooked and shredded chicken
- 1 cup frozen mixed vegetables
- 1 cup cream of chicken soup
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 cup shredded cheese (optional)
- Pasta of your choice
Instructions
- Cook the pasta according to package instructions until al dente, then drain and set aside.
- In a large skillet, combine cooked pasta, shredded chicken, frozen mixed vegetables, cream of chicken soup, and chicken broth.
- Season with garlic powder, onion powder, salt, and pepper.
- Heat everything together in the skillet until well combined and heated throughout.
- If desired, sprinkle cheese on top and allow it to melt before serving.
- Serve warm and enjoy.
Notes
For a heartier dish, consider adding diced potatoes. Use rotisserie chicken for easier preparation.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American