Description
A delightful and crunchy snack combining the natural sweetness of bananas with a touch of cinnamon-sugar goodness, perfect for sharing or enjoying by yourself.
Ingredients
- 2 medium ripe bananas
- 1 tablespoon coconut sugar or brown sugar
- ½ teaspoon ground cinnamon
- Cooking spray (optional)
Instructions
- Peel the bananas and slice them into uniform thin rounds—about 1/8 inch thick.
- Preheat your air fryer to 330°F (165°C) and lightly spray the basket with cooking spray or line it with perforated parchment.
- In a small bowl, combine the coconut or brown sugar with the cinnamon.
- Toss the banana slices with the cinnamon-sugar mixture until lightly coated.
- Lay the banana slices in a single layer in the air fryer basket, ensuring they don’t overlap.
- Air fry for 10–14 minutes, flipping halfway through until golden brown and crisp at the edges.
- Let the chips cool on a wire rack for 5–10 minutes to crisp up.
Notes
Ensure banana slices are uniform in thickness for even cooking and don’t overcrowd the air fryer basket.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Category: Snack
- Method: Air Frying
- Cuisine: American