Crispy cinnamon-sugar air fryer banana chips in a bowl

Cinnamon-Sugar Air Fryer Banana Chips

BySavannah Brooks
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why make this recipe

Cinnamon-Sugar Air Fryer Banana Chips are a delightful and crunchy snack that combines the natural sweetness of bananas with a touch of cinnamon-sugar goodness. These chips are easy to make, healthy, and perfect for sharing or enjoying yourself. With just a few simple ingredients and the air fryer’s magic, you can create a satisfying snack that satisfies your sweet tooth without the guilt.

how to make Cinnamon-Sugar Air Fryer Banana Chips

Ingredients :

  • 2 medium ripe bananas (firm, yellow with minimal spotting)
  • 1 tablespoon coconut sugar or brown sugar
  • ½ teaspoon ground cinnamon
  • Cooking spray (optional)

Directions :

  1. Peel the bananas and slice them into uniform thin rounds—about 1/8 inch thick is ideal. Thin slices ensure even cooking and crispness.
  2. Preheat your air fryer to 330°F (165°C). Lightly spray the basket with cooking spray or line it with perforated parchment for easy cleanup.
  3. In a small bowl, combine the coconut or brown sugar with the cinnamon. Set aside.
  4. Place the banana slices in a mixing bowl and gently toss with the cinnamon-sugar mixture until lightly coated.
  5. Lay the banana slices in a single layer in your air fryer basket or tray, making sure they don’t overlap. Air fry for 10–14 minutes, flipping halfway through.
  6. The chips are ready when golden brown and crisp at the edges. Some may need an extra 2–3 minutes depending on thickness and air fryer model.
  7. Let the chips cool on a wire rack for 5–10 minutes. They’ll crisp up even more as they cool.

how to serve Cinnamon-Sugar Air Fryer Banana Chips

You can serve these banana chips as a standalone snack or add them to a yogurt parfait for extra crunch. They also make a great topping for oatmeal or salads, giving a sweet twist to your favorite dishes.

how to store Cinnamon-Sugar Air Fryer Banana Chips

Store any leftover banana chips in an airtight container at room temperature. They will stay crispy for a couple of days, but they are best enjoyed fresh. If they lose some crispness, you can pop them back in the air fryer for a minute or two to refresh them.

tips to make Cinnamon-Sugar Air Fryer Banana Chips

  • Make sure the banana slices are uniform in thickness to ensure even cooking.
  • Don’t overcrowd the air fryer basket; cook in batches if necessary.
  • Adjust the amount of cinnamon and sugar according to your taste preferences.

variation

You can experiment with different spices like nutmeg or even add a pinch of sea salt for a sweet and salty combo. For a nutty flavor, try sprinkling some ground nuts or seeds over the banana slices before air frying.

FAQs

Can I use brown sugar instead of coconut sugar?
Yes, brown sugar works perfectly for this recipe and will give the chips a rich sweetness.

Can I use frozen bananas?
Frozen bananas will not work well for this recipe, as they tend to become mushy when thawed. Fresh bananas are required for crispy chips.

How do I know when the chips are done?
The chips should be golden brown and crisp at the edges. Keep an eye on them during the last few minutes to avoid burning.

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Cinnamon-Sugar Air Fryer Banana Chips

  • Author: admin
  • Total Time: 24 minutes
  • Yield: 2 servings
  • Diet: Vegan
Print Recipe

Description

A delightful and crunchy snack combining the natural sweetness of bananas with a touch of cinnamon-sugar goodness, perfect for sharing or enjoying by yourself.

Ingredients

  • 2 medium ripe bananas
  • 1 tablespoon coconut sugar or brown sugar
  • ½ teaspoon ground cinnamon
  • Cooking spray (optional)

Instructions

  1. Peel the bananas and slice them into uniform thin rounds—about 1/8 inch thick.
  2. Preheat your air fryer to 330°F (165°C) and lightly spray the basket with cooking spray or line it with perforated parchment.
  3. In a small bowl, combine the coconut or brown sugar with the cinnamon.
  4. Toss the banana slices with the cinnamon-sugar mixture until lightly coated.
  5. Lay the banana slices in a single layer in the air fryer basket, ensuring they don’t overlap.
  6. Air fry for 10–14 minutes, flipping halfway through until golden brown and crisp at the edges.
  7. Let the chips cool on a wire rack for 5–10 minutes to crisp up.

Notes

Ensure banana slices are uniform in thickness for even cooking and don’t overcrowd the air fryer basket.

  • Prep Time: 10 minutes
  • Cook Time: 14 minutes
  • Category: Snack
  • Method: Air Frying
  • Cuisine: American

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Hi, I’m Savannah Brooks, 35 years old, born in Charleston, South Carolina, and now living in Seattle, Washington. My kitchen is small but full of life shelves stacked with spices from all over the world, a sourdough starter that feels like part of the family, and usually a pot bubbling away with something hearty and comforting.

Food has always been the center of my world. Growing up in Charleston, I was surrounded by Southern cooking shrimp and grits, okra stews, biscuits that could melt in your mouth. My grandmother was the first person who showed me that recipes are more than instructions they’re stories passed from one hand to another. I still keep her stained recipe cards in a box, though I’ve long since memorized every one.

My path wasn’t traditional. I studied journalism first, thinking I’d write stories for a living. And I do but now I write them on the plate. After years of working late nights in small cafés, catering weddings, and even running a food truck, I found my true rhythm in cooking that bridges my Southern roots with global inspiration. These days, you’ll find me folding lemongrass into chicken soup, adding harissa to cornbread batter, or topping fried green tomatoes with a touch of miso.

I don’t believe cooking is about perfection it’s about connection. My kitchen is a place for experiments, happy accidents, and plenty of laughter. I’ve burned cookies, curdled sauces, and dropped more than one cake. But every mistake taught me something, and every shared meal reminded me why I love this work.

I cook for people who want food that feels like home but isn’t afraid to wander a little. My hope is that when someone takes a bite of my food, they feel cared for, seen, and maybe a little inspired to try something new in their own kitchen.

So, welcome to my world where Southern comfort meets global curiosity, and every dish tells a story.

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