Description
Soft and flavorful muffins made with ripe bananas and warm cinnamon, perfect for breakfast, snacks, or dessert.
Ingredients
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- Mash the ripe bananas with a fork until smooth.
- Stir in the melted butter into the mashed bananas.
- Add baking soda and salt, and mix well.
- Stir in the sugar, beaten egg, and vanilla extract until combined.
- Gradually add the flour and ground cinnamon, mixing until just combined.
- Pour the batter into the prepared muffin tin, filling each cup about 2/3 full.
- Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Notes
For the best flavor, use very ripe bananas. Optionally, sprinkle cinnamon sugar on top before baking or add nuts/chocolate chips for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Baked Goods
- Method: Baking
- Cuisine: American