Cinnamon Apple Cottage Cheese Bites
Why Make This Recipe
Cinnamon Apple Cottage Cheese Bites are a delightful and healthy snack that combines the creamy goodness of cottage cheese with the sweet and comforting flavors of apple and cinnamon. They’re easy to make, fun to eat, and perfect for breakfast, snacks, or desserts. This recipe is packed with protein and fiber, making it a nutritious choice for both kids and adults. Plus, they are a great option if you’re looking for a quick and wholesome treat!
How to Make Cinnamon Apple Cottage Cheese Bites
Ingredients
- 1 cup cottage cheese
- 1 cup rolled oats
- 1/2 cup applesauce or 1 small grated apple
- 1 large egg
- 1/2 tsp cinnamon
- 1 tbsp honey or maple syrup (optional, for added sweetness)
- 1/2 tsp baking powder
- Pinch of salt
Directions
- Preheat your oven to 350°F (175°C) and grease a mini muffin pan or line it with mini muffin liners.
- In a mixing bowl, combine cottage cheese, oats, applesauce or grated apple, egg, cinnamon, honey or maple syrup, baking powder, and salt. Mix until well combined.
- Allow the batter to sit for 5 minutes to let the oats absorb some moisture.
- Scoop the mixture evenly into the mini muffin pan, filling each cup almost to the top.
- Bake for 18–20 minutes or until the bites are set and lightly golden on top.
- Let the bites cool in the pan for a few minutes before transferring to a wire rack to cool completely.
- Enjoy warm or store in the fridge for up to 4 days.
How to Serve Cinnamon Apple Cottage Cheese Bites
These bites are delicious on their own. You can serve them warm or cold. For extra flavor, try drizzling a little honey or maple syrup on top before serving. They can also be served alongside a dollop of yogurt or a sprinkle of nuts for added crunch.
How to Store Cinnamon Apple Cottage Cheese Bites
Store the cooled bites in an airtight container in the fridge. They will stay fresh for up to 4 days. If you prefer, you can also freeze them for longer storage. Just thaw and reheat when you’re ready to enjoy!
Tips to Make Cinnamon Apple Cottage Cheese Bites
- Make sure to use a mini muffin pan for bite-sized snacks.
- If you want a stronger apple flavor, use a grated apple instead of applesauce.
- Adjust the sweetness by adding more or less honey or maple syrup according to your taste.
Variation
You can experiment with different flavors by adding nuts, dried fruits, or even chocolate chips. Try using different spices like nutmeg or vanilla for a unique twist!
FAQs
1. Can I use Greek yogurt instead of cottage cheese?
Yes, you can use Greek yogurt for a different flavor and texture, but it may change the consistency of the final product.
2. Are these bites gluten-free?
Yes, if you use gluten-free rolled oats, this recipe can be gluten-free.
3. Can I use other fruits instead of apples?
Absolutely! You can substitute with mashed bananas, pears, or even pumpkin puree for a fun twist.

Cinnamon Apple Cottage Cheese Bites
- Total Time: 25 minutes
- Yield: 12 bites
- Diet: Vegetarian
Description
Healthy and delightful snacks made with cottage cheese, apples, and cinnamon, perfect for breakfast or as a treat.
Ingredients
- 1 cup cottage cheese
- 1 cup rolled oats
- 1/2 cup applesauce or 1 small grated apple
- 1 large egg
- 1/2 tsp cinnamon
- 1 tbsp honey or maple syrup (optional)
- 1/2 tsp baking powder
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a mini muffin pan or line it with mini muffin liners.
- In a mixing bowl, combine cottage cheese, oats, applesauce or grated apple, egg, cinnamon, honey or maple syrup, baking powder, and salt. Mix until well combined.
- Allow the batter to sit for 5 minutes to let the oats absorb some moisture.
- Scoop the mixture evenly into the mini muffin pan, filling each cup almost to the top.
- Bake for 18–20 minutes or until the bites are set and lightly golden on top.
- Let the bites cool in the pan for a few minutes before transferring to a wire rack to cool completely.
Notes
For extra flavor, try drizzling honey or maple syrup on top before serving. These bites can also be served with yogurt or nuts for added texture.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American