Description
A delightful combination of graham crackers, chocolate, and caramel, transformed into an irresistible sweet treat perfect for any gathering.
Ingredients
- 1 ½ cups graham cracker crumbs
- ½ cup granulated sugar
- 1 teaspoon ground cinnamon
- ½ cup unsalted butter, melted
- 1 cup caramel sauce
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the graham cracker crumbs, sugar, and cinnamon.
- Pour in the melted butter and stir until combined, resembling damp sand.
- Line a baking sheet with parchment paper and spread the mixture evenly over it.
- Bake for about 10 minutes until edges are light golden brown.
- Drizzle warm caramel sauce over the baked mixture.
- Top with chocolate chips and let sit for a few minutes to soften.
- Allow to cool completely and break into pieces before serving.
Notes
For longer freshness, store in an airtight container at room temperature for up to 5 days, in the refrigerator for up to 2 weeks, or freeze for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American