Description
Delight in baking and sharing festive Christmas cookies that evoke joy and warmth, perfect for the holiday season.
Ingredients
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup powdered sugar
- 1 large egg
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1/4 tsp salt
- Decorative sprinkles
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the butter, granulated sugar, and powdered sugar until light and fluffy.
- Add the egg and vanilla, mixing until well combined and smooth.
- In another bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until a soft dough forms.
- Roll out the dough on a lightly floured surface and cut it into your desired shapes.
- Place the cookies on a baking sheet lined with parchment paper.
- Sprinkle the tops with decorative sprinkles.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Allow to cool completely before placing in your cookie box.
Notes
To keep cookies fresh, store in an airtight container or refrigerate for extended freshness.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American