Description
Delight in these soft and chewy chocolate chip cookies, perfect for holiday gatherings and gifting.
Ingredients
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the softened butter and granulated sugar until smooth and creamy.
- Add in the egg and vanilla extract, mixing until fully combined.
- In a separate bowl, combine the all-purpose flour, baking powder, and salt.
- Gradually add the dry ingredients to the butter mixture, stirring until a dough forms.
- Fold in the chocolate chips.
- Drop spoonfuls of dough onto a lined baking sheet, leaving space between each scoop.
- Bake for 10-12 minutes or until the edges are golden.
- Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
Store cookies in an airtight container at room temperature for up to 4 days or freeze for up to 2 months for best flavor.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American