Delicious Chocolate Strawberry Yogurt Clusters with chocolate-covered strawberries

Chocolate Strawberry Yogurt Clusters

Why Make This Recipe

Chocolate Strawberry Yogurt Clusters are a sweet and healthy treat that everyone will enjoy! They combine creamy Greek yogurt, fresh strawberries, and rich chocolate, making a delicious snack or dessert. Plus, they are easy to make and are perfect for hot days. These clusters are not just tasty; they also provide a good dose of protein and vitamins.

How to Make Chocolate Strawberry Yogurt Clusters

Ingredients:

  • 1 1/2 cups chopped strawberries
  • 1 cup plain Greek yogurt
  • 1 tbsp honey
  • 1 tsp vanilla extract
  • 1 cup semi-sweet chocolate chips
  • 2 tbsp coconut oil

Directions:

  1. In a large bowl, add the chopped strawberries, plain Greek yogurt, honey, and vanilla extract. Mix them together well.
  2. Scoop about 2 tablespoons of the yogurt mixture and place it on a parchment paper-lined baking sheet or large plate to form clusters. You should be able to make about 10 clusters.
  3. Put the baking sheet with the yogurt clusters in the freezer. Freeze until they are completely frozen and solid, which takes about 1 to 2 hours.
  4. Once the clusters are frozen, melt the chocolate. In a microwave-safe bowl, combine the chocolate chips and coconut oil. Microwave in 15 or 30-second intervals, stirring in between, until the chocolate is fully melted.
  5. Take the frozen yogurt clusters out of the freezer. Carefully dip each one into the melted chocolate. Using a spoon can help ensure each cluster is coated well.
  6. Place each chocolate-coated cluster back on the prepared baking sheet. If you like, you can add a sprinkle of sea salt.
  7. Return the clusters to the freezer for a few minutes to let the chocolate harden and the yogurt solidify a bit. Enjoy!

How to Serve Chocolate Strawberry Yogurt Clusters

Serve these delightful clusters as a snack or dessert at parties, picnics, or family gatherings. They’re great on their own or as part of a dessert platter. You can even pair them with whipped cream or fresh fruit for an extra treat!

How to Store Chocolate Strawberry Yogurt Clusters

Store the clusters in an airtight container in your freezer. They can last for several weeks if kept frozen. Just take out what you need, and enjoy them straight from the freezer for a refreshing snack!

Tips to Make Chocolate Strawberry Yogurt Clusters

  • Make sure to chop the strawberries into small pieces for easy mixing and freezing.
  • You can adjust the sweetness of the yogurt mixture by adding more or less honey.
  • For a fun twist, try using different types of chocolate, like dark or white chocolate, for dipping.

Variation

If you want to try a different flavor, you can add nuts, like crushed almonds or walnuts, to the yogurt mixture. You could also use different fruits, such as blueberries or raspberries.

FAQs

1. Can I use frozen strawberries instead of fresh?
Yes, you can use frozen strawberries! Just make sure to thaw and chop them before mixing.

2. Is there a dairy-free option for this recipe?
You can substitute the Greek yogurt with dairy-free yogurt made from almond, coconut, or soy.

3. How can I make these clusters healthier?
To make them healthier, you can reduce the amount of honey or use a sugar substitute. You can also skip the chocolate coating, if preferred!

Print
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Chocolate Strawberry Yogurt Clusters


  • Author: admin
  • Total Time: 75 minutes
  • Yield: 10 servings
  • Diet: Vegetarian

Description

A sweet and healthy treat that combines creamy Greek yogurt, fresh strawberries, and rich chocolate for a delicious snack or dessert.


Ingredients

  • 1 1/2 cups chopped strawberries
  • 1 cup plain Greek yogurt
  • 1 tbsp honey
  • 1 tsp vanilla extract
  • 1 cup semi-sweet chocolate chips
  • 2 tbsp coconut oil


Instructions

  1. In a large bowl, add the chopped strawberries, plain Greek yogurt, honey, and vanilla extract. Mix them together well.
  2. Scoop about 2 tablespoons of the yogurt mixture and place it on a parchment paper-lined baking sheet or large plate to form clusters. You should be able to make about 10 clusters.
  3. Put the baking sheet with the yogurt clusters in the freezer. Freeze until they are completely frozen and solid, which takes about 60 to 120 minutes.
  4. Once the clusters are frozen, melt the chocolate. In a microwave-safe bowl, combine the chocolate chips and coconut oil. Microwave in 15 or 30-second intervals, stirring in between, until the chocolate is fully melted.
  5. Take the frozen yogurt clusters out of the freezer. Carefully dip each one into the melted chocolate, using a spoon to ensure each cluster is coated well.
  6. Place each chocolate-coated cluster back on the prepared baking sheet. Optionally add a sprinkle of sea salt.
  7. Return the clusters to the freezer for a few minutes to let the chocolate harden and the yogurt solidify a bit. Enjoy!

Notes

For a fun twist, try using different types of chocolate for dipping, such as dark or white chocolate. You can also add nuts or use different fruits for variation.

  • Prep Time: 15 minutes
  • Cook Time: 1 hour
  • Category: Dessert
  • Method: Freezing
  • Cuisine: American

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