Description
Fudgy and chewy chocolate crinkle cookies that are easy to make and delicious to eat.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/4 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- Powdered sugar for rolling
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix together the flour, cocoa powder, baking powder, and salt.
- In another bowl, whisk together the sugar and vegetable oil until smooth.
- Add the eggs and vanilla extract to the sugar mixture and mix well.
- Gradually combine the dry ingredients with the wet mixture.
- Refrigerate the dough for 30 minutes.
- Roll the chilled dough into small balls and coat in powdered sugar.
- Place the dough balls on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 10-12 minutes.
- Let them cool before serving.
Notes
To avoid spreading, be sure to chill the dough. You can add chocolate chips or sea salt for extra decadence.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American