Description
Delicious chocolate-covered pretzels that are easy to make and perfect for snacking.
Ingredients
- Pretzel rods
- Chocolate chips (milk, dark, or white)
- Sprinkles (optional)
- Sea salt (optional)
Instructions
- Melt chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Dip a pretzel rod into the melted chocolate, ensuring it is fully coated.
- Transfer the coated pretzel to a baking sheet lined with parchment paper.
- If desired, sprinkle with sprinkles or sea salt.
- Allow the chocolate to set at room temperature or refrigerate for quicker results.
- Once set, serve the pretzels to friends or enjoy them yourself.
Notes
Keep an eye on the chocolate while melting. Use parchment paper for easy cleanup.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Snack
- Method: No-Bake
- Cuisine: American