Description
Bite-sized almond and oat energy balls coated in rich dark chocolate — a wholesome snack perfect for anytime energy boosts.
Ingredients
1 cup almond flour ½ cup rolled oats (blended into oat flour) ⅓ cup almond or peanut butter ¼ cup maple syrup or honey 1 tsp vanilla extract ½ cup dark chocolate chips (70% cacao or higher) 1 tsp coconut oil (for melting chocolate) Optional add-ins: chia seeds, flax meal, protein powder
Instructions
1. Prepare dry ingredients – In a large bowl, combine almond flour and oat flour. 2. Mix wet ingredients – Stir in nut butter, maple syrup, and vanilla extract until well combined. 3. Chill the dough – Cover and refrigerate for 15–20 minutes for easier rolling. 4. Shape the balls – Scoop and roll into bite-sized balls. Place on parchment paper. 5. Melt the chocolate – Combine chocolate chips and coconut oil in a microwave-safe bowl; heat in 20-second bursts, stirring until smooth. 6. Coat the dough balls – Dip each ball in melted chocolate using a fork. Let excess drip off before placing back on parchment. 7. Set and store – Chill for 15 minutes or until chocolate is firm.
Notes
Store in an airtight container in the refrigerator for up to 1 week. Can be frozen for up to 1 month.
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: Mixing + Chilling
- Cuisine: Healthy