why make this recipe

Chocolate Chocolate Chip Banana Bread is a delicious twist on the classic banana bread. It combines the natural sweetness of ripe bananas with rich chocolate flavors, making it a favorite among chocolate lovers. This recipe is easy to follow and yields a moist, flavorful loaf that is perfect for breakfast, snacks, or dessert. Whether you have overripe bananas sitting on your counter or just want to indulge in something sweet, this banana bread will satisfy your cravings.

how to make Chocolate Chocolate Chip Banana Bread

Ingredients:

3 ripe bananas
1/2 cup unsweetened cocoa powder
1/2 cup brown sugar
1/4 cup granulated sugar
1/3 cup melted butter
2 large eggs
1 teaspoon vanilla extract
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups all-purpose flour
1 cup chocolate chips

Directions:

Preheat your oven to 350°F (175°C) and grease a loaf pan.
In a large bowl, mash the ripe bananas.
Stir in melted butter.
Mix in the brown sugar, granulated sugar, eggs, and vanilla.
Sprinkle the baking soda and salt over the mixture and mix in.
Stir in the cocoa powder, then the flour until just combined.
Fold in the chocolate chips.
Pour the batter into the greased loaf pan and smooth the top.
Bake for about 60-65 minutes, or until a toothpick inserted into the center comes out clean.
Let cool in the pan for a few minutes before transferring to a wire rack.

how to serve Chocolate Chocolate Chip Banana Bread

You can serve this delicious banana bread warm or at room temperature. It pairs wonderfully with a spread of butter or cream cheese. For an extra touch, you can dust it with powdered sugar or serve it with a scoop of ice cream. It makes a great breakfast treat or a sweet snack throughout the day!

how to store Chocolate Chocolate Chip Banana Bread

To store your Chocolate Chocolate Chip Banana Bread, wrap it tightly in plastic wrap or aluminum foil. It can be kept at room temperature for up to 3 days or in the refrigerator for about a week. For longer storage, you can freeze the banana bread by wrapping it well in plastic wrap and then placing it in a freezer bag. It will last for about 2-3 months in the freezer.

tips to make Chocolate Chocolate Chip Banana Bread

Make sure your bananas are very ripe for the best sweetness and flavor.
Don’t overmix the batter; stirring until just combined will keep the bread tender.
Feel free to mix in nuts or extra chocolate chips for added texture and flavor.

variation

You can customize this recipe to your liking by adding ingredients such as chopped nuts, peanut butter, or different types of chocolate. For a healthier option, you might substitute some of the all-purpose flour with whole wheat flour or use less sugar.

FAQs

Can I use frozen bananas?
Yes, you can use frozen bananas. Just thaw them completely and drain off any excess moisture before mashing.

Can I make this recipe gluten-free?
Yes, you can substitute all-purpose flour with a gluten-free flour blend. Just make sure the blend contains xanthan gum, which helps with the texture.

How can I tell when the banana bread is done?
You can check if the banana bread is done by inserting a toothpick into the center. If it comes out clean or with a few crumbs, the bread is ready. If the toothpick is wet with batter, it needs more time to bake.