why make this recipe

Chocolate chip cookies are a classic treat loved by many. They are perfect for any occasion, whether you’re baking for a family gathering, a party, or just to enjoy at home. The combination of soft, chewy cookie dough and melted chocolate creates a comforting and satisfying dessert. Plus, making them at home is fun and allows you to customize to your taste!

how to make Chocolate Chip Cookies

Ingredients

1 cup unsalted butter
1 cup brown sugar
1/2 cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup semi-sweet chocolate chips
1 cup chocolate chunks

Directions

Preheat the oven to 350°F (175°C).
In a saucepan, melt the butter over medium heat until it turns brown; let it cool slightly.
In a large bowl, mix the brown butter with brown sugar and granulated sugar until smooth.
Add the eggs and vanilla extract, and blend well.
In another bowl, whisk together the flour, baking soda, and salt.
Gradually add the dry ingredients to the wet mixture and stir until just combined.
Fold in the chocolate chips and chunks.
Scoop out tablespoons of dough onto baking sheets lined with parchment paper.
Bake for 10-12 minutes, or until the edges are golden brown.
Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

how to serve Chocolate Chip Cookies

Serve your delicious chocolate chip cookies warm or at room temperature. They are great on their own or with a glass of milk. You can also enjoy them with ice cream for a delightful dessert.

how to store Chocolate Chip Cookies

Store your cookies in an airtight container at room temperature for up to one week. If you want them to stay fresh longer, you can freeze them. Place the cookies in a freezer-safe bag, and they can last for up to three months.

tips to make Chocolate Chip Cookies

Be sure to let the butter cool slightly before mixing it with the sugars to avoid cooking the eggs.
Do not overmix the dough; stir until just combined for the best texture.
If you like a salty-sweet taste, sprinkle a little sea salt on top of the cookies before baking.

variation

You can add nuts like walnuts or pecans for added crunch. You can also try using different types of chocolate, such as dark chocolate or white chocolate, for a unique flavor.

FAQs

1. Can I use margarine instead of butter?
Yes, you can use margarine, but the flavor might be slightly different.

2. How can I make my cookies softer?
To make softer cookies, try baking them for a shorter amount of time and take them out when they look slightly underbaked.

3. Can I add more chocolate chips?
Absolutely! Feel free to add more chocolate chips or chunks based on your taste.