Chocolate Chip Cookies
why make this recipe
Chocolate chip cookies are a classic treat loved by many. They are easy to make, versatile, and perfect for any occasion. Whether you’re baking for a special event or just for yourself, these cookies bring joy and comfort. With their soft centers and crispy edges, each bite is a delightful experience. Plus, making them at home fills your kitchen with the sweet smell of baking, creating a warm and inviting atmosphere.
how to make Chocolate Chip Cookies
Ingredients :
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips (and chunks)
Directions :
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, granulated sugar, brown sugar, and vanilla extract until smooth.
- Beat in the eggs one at a time, mixing well after each addition.
- In another bowl, combine the flour, baking soda, and salt. Gradually blend this into the creamed mixture.
- Stir in the chocolate chips and chunks.
- Drop by rounded tablespoons onto ungreased baking sheets.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Allow cookies to cool on baking sheets for a few minutes before transferring to wire racks to cool completely.
how to serve Chocolate Chip Cookies
Serve chocolate chip cookies warm with a glass of milk for the ultimate treat. They can also be enjoyed plain or with a scoop of vanilla ice cream for a delightful dessert. Add some whipped cream and chocolate syrup for extra indulgence!
how to store Chocolate Chip Cookies
To keep your chocolate chip cookies fresh, store them in an airtight container at room temperature. They will stay good for up to a week. If you want them to last longer, you can freeze them. Just make sure to place parchment paper between layers to prevent sticking.
tips to make Chocolate Chip Cookies
- Make sure your butter is softened, not melted, to get the right texture.
- For chewier cookies, slightly underbake them.
- Experiment with different types of chocolate, like dark or milk chocolate, for unique flavors.
- You can add nuts or dried fruit for variety.
variation
You can easily change up this recipe by adding ingredients like chopped nuts, oats, or coconut flakes. You can also make them fun by adding colored chocolate candies for a festive touch!
FAQs
1. Can I use brown sugar only?
Yes, you can use only brown sugar if you prefer a richer flavor.
2. Can I make these cookies gluten-free?
Yes, you can substitute all-purpose flour with a gluten-free flour blend.
3. How can I make the cookies softer?
Try using more brown sugar than white sugar. Also, avoid overbaking them.
Chocolate Chip Cookies
- Total Time: 27 minutes
- Yield: 24 cookies
- Diet: Vegetarian
Description
Delicious chocolate chip cookies with soft centers and crispy edges, perfect for any occasion.
Ingredients
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips (and chunks)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, granulated sugar, brown sugar, and vanilla extract until smooth.
- Beat in the eggs one at a time, mixing well after each addition.
- In another bowl, combine the flour, baking soda, and salt. Gradually blend this into the creamed mixture.
- Stir in the chocolate chips and chunks.
- Drop by rounded tablespoons onto ungreased baking sheets.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Allow cookies to cool on baking sheets for a few minutes before transferring to wire racks to cool completely.
Notes
Store cookies in an airtight container to keep them fresh for up to a week. They can also be frozen for longer storage.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
