why make this recipe

Chocolate Chip Cookies are a classic treat loved by many. They are easy to make, delicious, and perfect for any occasion. Whether you are baking for a special event or just want a sweet snack, these cookies bring a smile to everyone’s face. Plus, the smell of baking cookies fills your home with warmth and happiness.

how to make Chocolate Chip Cookies

Ingredients:

2 1/2 cups plain flour
1 cup brown sugar
1/2 cup white sugar
1 tsp baking powder
2 eggs
200 g melted butter
A splash of vanilla
250 g chocolate chips

Directions:

Mix all ingredients into a sweet harmony.
Roll the dough in cling wrap, shaping it into a log.
Chill in the fridge for 30 minutes.
Cut into cookie-width slices. You’ve got the power!
Unwrap your treats and place them on a tray.
Bake at 160°C for 15 minutes or until light brown, or in an air fryer at 160°C for 7 minutes.

how to serve Chocolate Chip Cookies

Serve these warm cookies with a glass of milk, or enjoy them with your favorite coffee or tea. They are perfect for sharing with friends and family, or you can keep them all to yourself!

how to store Chocolate Chip Cookies

To keep your cookies fresh, store them in an airtight container at room temperature. They stay delicious for about a week. If you want to keep them longer, you can freeze them. Just make sure to wrap them well before placing them in the freezer.

tips to make Chocolate Chip Cookies

Make sure your butter is melted but not hot, as it should mix well without cooking the eggs.
Don’t skip chilling the dough; it helps the cookies maintain their shape.
Add extra chocolate chips for a richer flavor.
Experiment with different types of chocolate chips like dark, milk, or white chocolate.

variation (if any)

You can add nuts, such as walnuts or pecans, to the mix if you like a bit of crunch. You can also try using oatmeal for a different texture or add a touch of sea salt on top for a sweet and salty flavor.

FAQs

1. Can I use margarine instead of butter?
Yes, you can use margarine, but butter gives the cookies a richer flavor.

2. Can I make these cookies without eggs?
Yes! You can substitute eggs with applesauce or a flaxseed mixture to make them egg-free.

3. How do I know when the cookies are done baking?
The cookies are ready when they are light brown around the edges but slightly soft in the center. They will continue to cook slightly after you take them out of the oven.