Why Make This Recipe

Chocolate chip cookies are a classic treat loved by many. They are easy to make and perfect for any occasion. Whether you are baking for a gathering, a special event, or just for yourself, these cookies bring warmth and comfort. The combination of soft, chewy cookie dough with rich chocolate chips makes this recipe a favorite among both kids and adults.

How to Make Chocolate Chip Cookies

Ingredients

2 1/4 cups all-purpose flour
1 ½ teaspoons baking powder
1 teaspoon baking soda
1 teaspoon cornstarch
3/4 cup dark brown sugar
1/4 cup granulated sugar
2 cold eggs
2 teaspoons vanilla extract
1 cup unsalted butter, slightly softened
Pinch of salt
1 1/2 cups semi-sweet chocolate chips
1 cup dark chocolate chips

Directions

Preheat your oven to 350°F (180°C). Line a baking sheet with parchment paper.
In a medium bowl, whisk together the flour, baking powder, baking soda, and cornstarch. Set this aside.
In a large bowl, cream together the brown sugar, granulated sugar, and softened butter until the mixture is light and fluffy.
Beat in the eggs one at a time, mixing well after each. Add the vanilla extract, and continue to mix for 3-4 minutes until everything is well combined.

How to Serve Chocolate Chip Cookies

Serve the chocolate chip cookies warm from the oven for the best taste. Pair them with a glass of cold milk or a cup of coffee. You can also add a scoop of vanilla ice cream on top for a delicious dessert treat.

How to Store Chocolate Chip Cookies

Store your chocolate chip cookies in an airtight container at room temperature. They will stay fresh for up to a week. If you want to keep them longer, you can freeze them. Just place the cooled cookies in a freezer-safe bag, and they will be good for up to three months.

Tips to Make Chocolate Chip Cookies

Make sure your butter is slightly softened, but not melted. This helps the cookies to maintain a good structure.
Do not over-mix once you add the flour. Over-mixing can make the cookies tough.
Chill the dough for at least 30 minutes before baking. This helps the cookies keep their shape and enhances the flavor.

Variation

You can customize your chocolate chip cookies by adding nuts, oats, or dried fruits. For a fun twist, try using white chocolate chips or butterscotch chips instead of the regular chocolate chips.

FAQs

1. Can I use only one type of sugar?
Yes, you can use either brown or granulated sugar alone, but a combination gives the best flavor and texture.

2. Why do we chill the cookie dough?
Chilling the dough helps to prevent the cookies from spreading too much during baking and enhances the flavor.

3. How do I know when my cookies are done?
Cookies are done when they are lightly golden around the edges but still soft in the center. They will continue to firm up as they cool.