Moist chocolate chip banana bread with slices on a wooden table

Chocolate Chip Banana Bread

ByOlivia Carter
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Why Make This Recipe

Chocolate Chip Banana Bread is a delightful treat that brings together the rich flavors of ripe bananas and sweet chocolate chips. This recipe is perfect for using up overripe bananas, creating a moist and flavorful bread that everyone loves. It’s an easy recipe that can be made in just a short amount of time, making it an excellent choice for a quick snack or dessert. Whether enjoyed warm from the oven or at room temperature, this banana bread is sure to satisfy your sweet tooth.

How to Make Chocolate Chip Banana Bread

Ingredients:

  • 3 ripe bananas, mashed
  • 1/3 cup melted butter
  • 1/2 cup sugar
  • 1 egg, beaten
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • Pinch of salt
  • 1 cup all-purpose flour
  • 1/2 cup chocolate chips

Directions:

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, mix the melted butter with the mashed bananas.
  3. Stir in the sugar, beaten egg, and vanilla.
  4. Mix in the baking soda and salt.
  5. Add the flour and stir until just combined.
  6. Fold in the chocolate chips.
  7. Pour the batter into a greased loaf pan.
  8. Bake for 60-65 minutes or until a toothpick comes out clean.
  9. Let it cool for a few minutes before slicing.

How to Serve Chocolate Chip Banana Bread

Chocolate Chip Banana Bread can be served warm or cold. It’s great on its own, but you can also spread a little butter or cream cheese on top for added flavor. This bread pairs well with a cup of coffee or tea, making it a perfect breakfast or snack option. You can also enjoy it as a dessert after dinner.

How to Store Chocolate Chip Banana Bread

To store Chocolate Chip Banana Bread, wrap it tightly in plastic wrap or place it in an airtight container. Keep it at room temperature for up to 3 days or refrigerate it for up to a week. If you want to keep it longer, you can freeze it. Wrap it well and place it in the freezer, where it will last for about 2-3 months. Just thaw it at room temperature when you’re ready to enjoy it.

Tips to Make Chocolate Chip Banana Bread

  • Use very ripe bananas for the best flavor and sweetness.
  • Don’t overmix the batter; mix until just combined to keep the bread light and fluffy.
  • Feel free to add nuts for added texture; walnuts and pecans work great!
  • Experiment with different types of chocolate chips, like dark or white chocolate.

Variation

If you want to add a twist, try adding spices like cinnamon or nutmeg for extra warmth. You can also incorporate dried fruits or different types of chips, such as peanut butter or butterscotch, for variety.

FAQs

1. Can I use frozen bananas for this recipe?
Yes, you can! Just thaw the frozen bananas and mash them before mixing with the other ingredients.

2. Can I make this recipe gluten-free?
Absolutely! Substitute the all-purpose flour with a gluten-free flour blend, and it should work well.

3. How do I know when my banana bread is done?
To check if it’s done, insert a toothpick into the center. If it comes out clean or with a few crumbs attached, it’s ready. If it’s wet with batter, give it a few more minutes in the oven.

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Chocolate Chip Banana Bread

  • Author: admin
  • Total Time: 80
  • Yield: 1 loaf
  • Diet: Vegetarian
Print Recipe

Description

A delightful treat combining ripe bananas and sweet chocolate chips, perfect for a quick snack or dessert.

Ingredients

  • 3 ripe bananas, mashed
  • 1/3 cup melted butter
  • 1/2 cup sugar
  • 1 egg, beaten
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • Pinch of salt
  • 1 cup all-purpose flour
  • 1/2 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, mix the melted butter with the mashed bananas.
  3. Stir in the sugar, beaten egg, and vanilla.
  4. Mix in the baking soda and salt.
  5. Add the flour and stir until just combined.
  6. Fold in the chocolate chips.
  7. Pour the batter into a greased loaf pan.
  8. Bake for 60-65 minutes or until a toothpick comes out clean.
  9. Let it cool for a few minutes before slicing.

Notes

For best results, use very ripe bananas and don’t overmix the batter. You can add nuts for extra texture or experiment with different types of chocolate chips.

  • Prep Time: 15
  • Cook Time: 65
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

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Hi, I’m Olivia Carter. I’m 41 years old, born in Nashville, Tennessee, and now living in Denver, Colorado, where the mountains are as much a part of my inspiration as the markets I shop from. My kitchen is my safe place it smells of herbs, wood smoke, and sometimes just-baked bread cooling on the counter.

I didn’t grow up with professional chefs around me just hardworking parents and a grandmother who believed that love always started with a pot on the stove. She taught me how to make biscuits without a recipe, how to know when cornbread is ready just by the sound it makes, and how to never waste a single vegetable from the garden. Those lessons stuck with me more than anything I ever read in a cookbook.

My path here wasn’t simple. I started as a server, sneaking glances into the kitchen whenever I could. Eventually, I found myself behind the line, sweating through long shifts, burning my fingers, and learning faster than I thought possible. Later, I studied culinary arts in New York, but I’ve always said the best training came from real kitchens, real mistakes, and real people who pushed me to keep going.

Today, my cooking is rooted in Southern tradition but shaped by everywhere I’ve traveled and everything I’ve tasted. I love the balance of smoky barbecue with bright citrus, the sweetness of honey paired with a kick of chili, and the way fresh herbs can lift even the simplest dish. Food, to me, is about contrast it should surprise you while still feeling like home.

I cook for people who want food that tells a story. I believe meals should connect us to memory, to family, to joy. It’s not about perfection or fancy plating it’s about sitting down, taking a bite, and feeling something.

If you’ve ever laughed around a messy kitchen table, licked barbecue sauce off your fingers, or found comfort in a bowl of soup on a hard day, then you already understand what my cooking is about. Welcome I can’t wait to share it with you.

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