Why Make This Recipe

Chocolate Banana Bread is a delightful treat that combines the sweetness of ripe bananas with rich chocolatey goodness. It’s perfect for breakfast, a snack, or even dessert. Plus, it’s a great way to use up those overripe bananas that might be sitting on your counter. This recipe is easy to follow and yields a moist, flavorful loaf that your family and friends will love.

How to Make Chocolate Banana Bread

Ingredients

3 ripe bananas, mashed
1/3 cup melted butter
1/2 cup sugar
1 large egg, beaten
1 teaspoon vanilla extract
1 teaspoon baking soda
A pinch of salt
1 cup all-purpose flour
1/2 cup cocoa powder
1/2 cup chocolate chips

Directions

Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan.
In a mixing bowl, mix the melted butter with the mashed bananas.
Stir in the sugar, beaten egg, and vanilla extract.
Sprinkle the baking soda and salt over the mixture and mix in.
Add the flour and cocoa powder, gently mixing until just combined.
Fold in the chocolate chips.
Pour the batter into the prepared loaf pan.
Bake for about 60-65 minutes or until a toothpick inserted into the center comes out clean.
Let it cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

How to Serve Chocolate Banana Bread

You can serve Chocolate Banana Bread warm or at room temperature. It pairs nicely with a cup of coffee or tea. For a special touch, consider adding a dollop of whipped cream or a scoop of vanilla ice cream on the side.

How to Store Chocolate Banana Bread

To store Chocolate Banana Bread, wrap it tightly in plastic wrap or aluminum foil. It can be kept at room temperature for up to three days. For longer storage, you can freeze it. Just slice it first, then wrap each slice in plastic wrap and store in an airtight container in the freezer for up to three months.

Tips to Make Chocolate Banana Bread

Make sure your bananas are very ripe for the best flavor and moisture.
Don’t overmix the batter; mix until just combined to keep the bread light and fluffy.
Feel free to customize this recipe by adding nuts or substituting dark chocolate chips for a richer taste.

Variation

You can experiment with this recipe by adding ingredients like chopped walnuts, hazelnuts, or even a swirl of peanut butter or Nutella for an extra twist.

FAQs

Can I use frozen bananas for this recipe?
Yes, frozen bananas work well! Just thaw them and drain any excess liquid before mashing.

How can I make this recipe healthier?
You can try using whole wheat flour instead of all-purpose flour and reduce the sugar amount to your liking.

What should I do if my banana bread is too dry?
Make sure not to overbake it. If it turns out dry, serve it with butter or whipped cream to add moisture.