Description
Delicious chocolate cookie bites filled with a creamy cheesecake center, perfect for satisfying your sweet tooth.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon lemon juice
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, cocoa powder, baking soda, and salt.
- In another bowl, beat together the softened butter, granulated sugar, and brown sugar until creamy.
- Add the egg and vanilla extract and mix well.
- Gradually add the dry ingredients to the wet ingredients and mix until combined.
- In a separate bowl, beat the cream cheese, powdered sugar, and lemon juice until smooth.
- Roll the chocolate cookie dough into small balls and place them on a baking sheet, making an indentation in each ball.
- Fill each indentation with the cheesecake mixture.
- Bake for 10-12 minutes, then let cool before serving.
Notes
Ensure the cream cheese is softened for a smooth filling. Avoid overstuffing the cheesecake mixture to prevent collapsing.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American