Description
A simple and nutritious Chinese dish made from eggs, offering a soft and creamy texture.
Ingredients
- 4 large eggs
- 1 cup water
- 1 tablespoon soy sauce
- 2 green onions, chopped
- Salt to taste
Instructions
- In a bowl, beat the eggs until well mixed.
- Gradually add water to the beaten eggs and season with salt.
- Strain the mixture through a fine sieve into a heatproof dish.
- Cover the dish with foil or cling wrap.
- Prepare a steamer and steam the egg mixture over high heat for about 10-12 minutes or until set.
- Once cooked, drizzle with soy sauce and top with chopped green onions before serving.
Notes
Strain the egg mixture for a smoother texture and maintain a steady boil in the steamer for even cooking.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Side Dish
- Method: Steaming
- Cuisine: Chinese