Chinese Scallion Chicken

Amidst the swirling aromas of a bustling kitchen, there lies a timeless dish that effortlessly combines simplicity with a burst of unforgettable taste: Chinese Scallion Chicken. This beloved classic, embraced by both seasoned chefs and aspiring cooks alike, holds a special place in the world of Easy Chinese Recipes. Each piece of tender chicken, kissed by the aromatic allure of fresh scallions, speaks to a tradition steeped in flavors that have delighted for generations. As you savor the nuances of Chinese Scallion Chicken, you’ll find it an essential addition where quick, effortless meals meet rich, heartwarming Chinese heritage.

Years ago, when winters were particularly chilly, my grandmother would make her special Chinese Scallion Chicken to warm our hearts and bellies. She would call us into her cozy kitchen, where the comforting scent of soy sauce and scallions wafted through the air. Her gentle hands busily chopped and stirred, while she recited family stories that floated softly around the room like magical threads, binding us all to our heritage. The dish was more than a meal; it was a bridge to my roots and a taste of the comforting embrace of family and tradition.

If you’re exploring delicious chicken recipes with an Asian twist, you might enjoy experimenting with a bold profile like in this easy honey sesame chicken or a vibrant stir-fry found in this easy chicken vegetable stir-fry. Each dish brings its own flair to the table and can complement your culinary repertoire beautifully.

Why You’ll Love This Chinese Scallion Chicken

• Easy to make: With straightforward steps and no need for fancy tools, this dish fits perfectly into the category of Quick Easy Asian Chicken Recipes. You’ll have a delicious meal in minutes.
• Flexible: Easily adapt the recipe with different ingredients or cooking styles, making it a versatile choice whether you’re trying budget Chinese recipes or adjusting for dietary needs.
• Great for busy days: Perfect for families or guests, this recipe shines when you’re short on time but want something delicious and comforting.

Step-by-Step Guide to the Best Chinese Scallion Chicken

Tools You’ll Need

• Large skillet or wok
• Cutting board
• Sharp knife
• Mixing bowl
• Measuring spoons
• Spatula
• Colander

Step 1: Preparation for the Chinese Scallion Chicken

• 400 g Chicken thighs (cut into small pieces)
• 2 cup scallion (chopped)
• 4 tablespoon oil
• 2 tablespoon soy sauce
• 1/2 tablespoon dark soy sauce
• 1/2 tablespoon oyster sauce
• 1/2 teaspoon black pepper powder (more or less to your liking)
• 2 tablespoon corn starch

Step 2: Cooking the Chinese Scallion Chicken

Start by heating oil in a large skillet or wok over medium-high heat. Once hot, add the chopped chicken thighs. Stir-fry the chicken until it’s browned and cooked through. This should take about 6-8 minutes. Remove the chicken from the skillet and set aside.

In the same skillet, add a bit more oil if needed, and stir-fry the chopped scallions for about a minute until they’re slightly softened. Add the chicken back to the skillet, combine with the scallions, and add the soy sauce, dark soy sauce, and oyster sauce.

Sprinkle in the black pepper powder, and stir everything well to ensure the chicken is fully coated in the sauces. Allow everything to cook for another 2-3 minutes for the flavors to meld together. Finally, add the corn starch mixed with a little water to thicken the sauce, stirring continually until the sauce is glossy.

Step 3: Assembling and Finishing

Transfer the stir-fried chicken and scallions to a serving dish. It’s best served hot, garnished with additional chopped scallions for a fresh touch. For an added twist, you might sprinkle some sesame seeds on top for extra texture and flavor. Serve with steamed rice or noodles for a complete meal.

Tips for the Best Chinese Scallion Chicken Every Time

• Use fresh and vibrant scallions for the best flavor. If scallions are unavailable, leeks can be a good substitute.
• Ensure the chicken is cut into evenly sized pieces for even cooking.
• Adjust the amount of black pepper and soy sauce according to your taste preference.

Easy Ways to Customize Your Dish

• For a spicy kick, add sliced chili peppers or a dash of chili oil during cooking.
• Incorporate other vegetables like bell peppers, mushrooms, or carrots for a more colorful and nutrient-packed dish.
• Experiment with different protein options like tofu or shrimp to suit dietary preferences.

Perfect Sides to Serve with Chinese Scallion Chicken

• Steamed white or brown rice
• Fried rice for a more indulgent option
• Stir-fried vegetables alongside to add more greens to your meal
• Egg drop soup as a comforting appetizer

Is This Chinese Scallion Chicken Healthy?

This stir-fried scallion chicken is a lean protein-rich dish that’s quick to prepare and lower in calories compared to deep-fried options. By using skinless chicken thighs and incorporating vegetables like scallions, it contributes to a balanced diet. The dish is also adaptable to a low-sodium version by reducing the amount of soy sauce or choosing a low-sodium variety.

FAQs

Q: What is Chinese Scallion Chicken?

Chinese Scallion Chicken is a classic dish in Chinese cuisine that features tender pieces of chicken stir-fried with fresh scallions, soy sauce, and other seasonings. It’s known for its aromatic flavors and quick cooking style, making it a favorite for easy family meals.

Q: How do you make Scallion Chicken?

To make Scallion Chicken, start by cutting chicken thighs into small pieces and stir-frying them until browned. Add chopped scallions, soy sauce, and other seasonings, then cook until the flavors meld. Finally, thicken the sauce with a little corn starch for a glossy finish.

Q: Can I use regular onions instead of scallions?

Yes, if scallions are unavailable, you can substitute with regular onions or leeks. These alternatives will provide a similar flavor profile, although the dish might have a slightly different intensity and texture.

Q: What are the main ingredients in Scallion Chicken?

The main ingredients in Scallion Chicken include chicken thighs, scallions, soy sauce, dark soy sauce, oyster sauce, black pepper, and corn starch. This combination delivers a rich and savory flavor that defines the dish.

Q: Is Scallion Chicken spicy?

Scallion Chicken is generally not spicy. However, you can add sliced chili peppers or a dash of chili oil if you prefer a spicier version. The level of heat can be easily adjusted to suit your taste.

Wrap Up Your Cooking Journey

Diving into this Scallion Chicken Recipe brings a delightful taste of Chinese culinary tradition to your table. As part of your collection of Quick Easy Asian Chicken Recipes, it’s a go-to meal for busy days when you crave both rich flavors and effortless preparation. Each bite of this aromatic dish promises to be both a comforting memory and an exciting flavor adventure.

If you’re in the mood to explore more, consider trying this easy honey sesame chicken for a different yet equally rewarding culinary experience.

Looking forward to hearing about your take on this dish! Comment below with your thoughts, share your twist on this classic, or simply save the recipe for your next culinary adventure. Happy cooking!

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