Description
A quick and tasty Chinese Chicken and Broccoli recipe perfect for a satisfying dinner.
Ingredients
- 2 cups broccoli florets
- 1 pound boneless, skinless chicken breasts
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 2 tablespoons cornstarch
- 1 teaspoon ginger, minced
- 2 garlic cloves, minced
- 1 tablespoon vegetable oil
- Salt and pepper to taste
Instructions
- Prep Your Mise en Place: Gather your ingredients and chop your broccoli and chicken into bite-sized pieces.
- Make the Sauce: In a bowl, whisk together the soy sauce, oyster sauce, cornstarch, ginger, and garlic.
- Cook the Chicken: Heat the vegetable oil in a large skillet over medium heat. Add the chicken and season with salt and pepper. Cook until golden brown and cooked through, about 6-7 minutes.
- Add the Broccoli: Toss in the broccoli florets and stir for an additional 3-4 minutes.
- Combine with Sauce: Pour the sauce over the chicken and broccoli, stir, and cook for an extra 2-3 minutes until thickened.
- Serve and Feast: Plate the dish and enjoy with rice or noodles.
Notes
Use fresh broccoli for the best flavor. Feel free to substitute chicken with tofu or shrimp.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir Fry
- Cuisine: Chinese