Name: Chimichurri Chicken Thighs
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Argentinian
Ingredients: 4 chicken thighs; 1 cup fresh parsley, chopped; 1/2 cup olive oil; 1/4 cup red wine vinegar; 4 cloves garlic, minced; 1 teaspoon red pepper flakes; Salt and pepper to taste

Jump to Recipe·Print Recipe

Why Make This Recipe

Chimichurri Chicken Thighs are a delicious and easy way to enjoy flavorful grilled chicken. The tangy chimichurri sauce adds a fresh herb taste that pairs perfectly with juicy chicken thighs. This recipe is perfect for a quick weeknight dinner or a weekend barbecue with friends and family. It requires simple ingredients and can be ready in under an hour, making it a great choice for any occasion.

How to Make Chimichurri Chicken Thighs

Ingredients

4 chicken thighs
1 cup fresh parsley, chopped
1/2 cup olive oil
1/4 cup red wine vinegar
4 cloves garlic, minced
1 teaspoon red pepper flakes
Salt and pepper to taste

Directions

In a bowl, mix together parsley, olive oil, red wine vinegar, garlic, red pepper flakes, salt, and pepper to create the chimichurri sauce.
Reserve half of the sauce for serving, and use the other half to marinate the chicken thighs for at least 30 minutes.
Preheat the grill to medium-high heat.
Grill the chicken thighs for about 6-7 minutes on each side or until fully cooked.
Serve the grilled chicken topped with the reserved chimichurri sauce.

How to Serve Chimichurri Chicken Thighs

Chimichurri Chicken Thighs are best served hot off the grill. You can place the grilled chicken on a platter and drizzle the reserved chimichurri sauce over the top. For a complete meal, serve with sides like grilled vegetables, rice, or a fresh salad. This dish also pairs well with crusty bread to soak up the flavors of the sauce.

How to Store Chimichurri Chicken Thighs

If you have leftovers, store them in an airtight container in the refrigerator. They will stay fresh for up to 3 days. To reheat, you can warm them in the oven or on the stovetop until heated through. The chimichurri sauce can also be stored separately and used to freshen up the flavors when reheating.

Tips to Make Chimichurri Chicken Thighs

Make sure to marinate the chicken for at least 30 minutes; this helps to infuse the flavors.
For extra flavor, let the chicken marinate overnight.
Adjust the amount of red pepper flakes to your desired spice level.
If you don’t have a grill, you can bake the chicken at 400°F (200°C) for about 25-30 minutes.

Variation

You can substitute chicken thighs with chicken breasts or even shrimp. The timing for cooking may vary, so be sure to check for doneness.

FAQs

1. Can I use dried parsley instead of fresh?
While dried parsley can be used in a pinch, fresh parsley gives the best flavor and texture for the chimichurri sauce.

2. How spicy is the chimichurri sauce?
The spiciness comes from the red pepper flakes. You can adjust the quantity to make it milder or spicier based on your preference.

3. Can I freeze the chimichurri sauce?
Yes! You can freeze the chimichurri sauce in an airtight container for up to 3 months. Just thaw it in the fridge before using.