Description
A simple and soul-warming Chickpea and Spinach Curry perfect for busy days.
Ingredients
- 1 can chickpeas, drained and rinsed
- 2 cups fresh spinach, chopped
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 inch ginger, grated
- 1 can coconut milk
- 1 tablespoon curry powder
- 1 tablespoon olive oil
- Salt to taste
- Black pepper to taste
Instructions
- Heat olive oil in a pan over medium heat.
- Add onion, garlic, and ginger. Sauté until onion is translucent.
- Add curry powder and stir for 1 minute.
- Add chickpeas and coconut milk, stir well.
- Simmer for 10 minutes.
- Add spinach and cook until wilted.
- Season with salt and pepper.
- Serve warm with rice or bread.
Notes
Feel free to add any leftover vegetables. This curry is versatile.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Simmering
- Cuisine: Indian