Description
A refreshing and protein-packed salad made with chickpeas, creamy avocado, lime juice, feta, and herbs. Quick to prepare and perfect as a side dish or light lunch.
Ingredients
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1 can (15 oz) chickpeas, rinsed and drained
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2 ripe avocados, pitted and chopped
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1/3 cup chopped cilantro (or parsley)
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2 tablespoons chopped green onion (or red onion)
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1/3 cup crumbled feta cheese
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Juice of 1 fresh lime
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Salt and black pepper to taste
Instructions
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In a medium bowl, combine the chickpeas, chopped avocado, cilantro, green onions, and feta cheese.
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Drizzle with lime juice and gently mix to combine.
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Season with salt and pepper to taste.
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Serve immediately or chill for 15–30 minutes for deeper flavor.
Tip: For make-ahead prep, store chopped ingredients separately and mix just before serving to avoid browning.
Notes
For make-ahead prep, store chopped ingredients separately and mix just before serving to prevent browning of avocado.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad / Side Dish
- Method: No-cook
- Cuisine: Mediterranean-inspired