Description
Crispy chicken wonton cups filled with a creamy, savory mixture, perfect for parties or snacks.
Ingredients
- 12 wonton wrappers
- 1 cup cooked chicken, shredded
- 1/2 cup cream cheese, softened
- 1/4 cup green onions, chopped
- 1/4 cup red bell pepper, diced
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Spray a muffin tin with cooking spray.
- Gently press each wonton wrapper into the muffin cups.
- In a bowl, mix together cooked chicken, cream cheese, green onions, red bell pepper, soy sauce, garlic powder, and season with salt and pepper.
- Fill each wonton cup with the chicken mixture.
- Bake for 15 to 20 minutes or until the wontons are golden brown and crispy.
- Serve warm and enjoy.
Notes
Make ahead and reheat in a hot oven for crispness. Freeze baked cups for later use.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Asian