Description
Simple and delicious Chicken Tinga Nacho Bites perfect for parties and lazy nights.
Ingredients
- 2 cups shredded chicken
- 1 cup tinga sauce
- 1 bag tortilla chips
- 1 cup shredded cheese
- 1/2 cup sour cream
- 1/4 cup chopped cilantro
Instructions
- Preheat your oven to 350°F (175°C).
- Mix shredded chicken with tinga sauce in a bowl.
- Spread tortilla chips on a baking sheet in a single layer.
- Top chips with the chicken mixture.
- Add shredded cheese on top of the chicken.
- Bake in the oven for 10-15 minutes until cheese is melted.
- Remove from oven and drizzle with sour cream and sprinkle with cilantro.
- Serve immediately.
Notes
To prevent soggy nachos, layer toppings smartly and bake fresh.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: Mexican