Description
Indulge in the comforting flavors of Chicken Thigh Potatoes Recipes, where crispy chicken thighs and tender potatoes come together for a heartwarming meal. This easy chicken leg and thigh recipe, perfect for busy weeknights or a cozy family gathering, brings out the best in chicken thighs for kids and is one of the simple make-ahead dishes that make dinner time a breeze. Experience the joy of chicken baked in oven goodness with every bite.
Ingredients
- Chicken thighs – 8 pieces
- Potatoes – 4 medium-sized, quartered
- Olive oil – 2 tablespoons
- Garlic – 4 cloves, minced
- Rosemary – 1 teaspoon, dried
- Thyme – 1 teaspoon, dried
- Salt – 1 teaspoon
- Black pepper – 1/2 teaspoon
- Lemon – 1, juiced
Instructions
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, combine minced garlic, olive oil, rosemary, thyme, salt, and black pepper. Mix well.
- Add chicken thighs and potatoes to the bowl, ensuring they are well coated in the seasoned mixture.
- Spread chicken and potatoes evenly in a baking dish and drizzle with lemon juice.
- Cover the dish with aluminum foil and bake for 35 minutes.
- Remove the foil and bake for an additional 15-20 minutes until the chicken is crispy and potatoes are fork-tender.
- Let it rest for 5 minutes before serving. Garnish with fresh herbs if desired.
Notes
- Ensure chicken thighs are at room temperature before cooking for even baking.
- Add carrots or onions for extra flavor.
- Baste occasionally with juices during baking for enhanced taste.
- Prep Time: 15 mins
- Cook Time: 55 mins
- Category: Dinner
- Method: Baking
- Cuisine: American