Description
A comforting dish featuring juicy chicken thighs and tender potatoes, perfect for family dinners or busy weeknights.
Ingredients
- 4 chicken thighs
- 4 medium potatoes, cubed
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh herbs (like rosemary or thyme) for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- In a large baking dish, toss the potatoes with olive oil, garlic, paprika, salt, and pepper.
- Place the chicken thighs on top of the potatoes and season the thighs with salt and pepper.
- Bake in the preheated oven for about 35-40 minutes, or until the chicken is cooked through and the potatoes are tender.
- Garnish with fresh herbs before serving.
Notes
For extra flavor, ensure chicken thighs are skin-on and adjust seasoning with fresh or dried herbs as desired.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American