Why Make This Recipe

Chicken Stroganoff is a comforting dish that is perfect for any occasion. It combines tender chicken with a creamy sauce, making it a favorite among family and friends. This recipe is not only delicious but also easy to prepare, making it great for weeknight dinners or special gatherings. With just a few ingredients, you can create a meal that feels indulgent without spending hours in the kitchen.

How to Make Chicken Stroganoff

Ingredients

2 chicken breasts, sliced
1 tablespoon olive oil
1 onion, diced
2 cloves garlic, minced
8 ounces mushrooms, sliced
1 cup chicken broth
1 tablespoon Worcestershire sauce
1 cup sour cream
Salt and pepper to taste
Cooked egg noodles or rice for serving

Directions

In a large skillet, heat the olive oil over medium heat.
Add the diced onion and minced garlic, and sauté until translucent.
Add the sliced chicken and cook until browned.
Stir in the sliced mushrooms and cook until softened.
Pour in the chicken broth and Worcestershire sauce, and bring to a simmer.
Stir in the sour cream until well combined.
Season with salt and pepper to taste.
Serve over cooked egg noodles or rice.

How to Serve Chicken Stroganoff

You can serve Chicken Stroganoff over warm egg noodles or rice. It is also great with a side of steamed vegetables or a salad for a complete meal. For an extra touch, sprinkle fresh parsley on top just before serving to add a burst of color and flavor.

How to Store Chicken Stroganoff

To store Chicken Stroganoff, let it cool completely before transferring it to an airtight container. It can be kept in the refrigerator for up to three days. If you want to store it for a longer period, you can freeze it for up to three months. Just make sure to reheat it well before serving.

Tips to Make Chicken Stroganoff

Use fresh ingredients for the best flavor, especially mushrooms and chicken.
If you prefer a thicker sauce, you can add a bit of cornstarch mixed with water during the simmering step.
Adjust the seasonings according to your taste. You can add additional garlic or spices if you like a bolder flavor.

Variation

You can easily make a mushroom Stroganoff by omitting the chicken and adding more mushrooms or using plant-based alternatives for a vegetarian dish. Some people also like to add spinach or bell peppers for extra vegetables.

FAQs

1. Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but be sure to thaw it completely before cooking to ensure even cooking.

2. Can I replace sour cream with something else?
Yes, you can use Greek yogurt or a dairy-free alternative like coconut cream if you prefer.

3. How can I make this dish spicier?
You can add some crushed red pepper flakes or a dash of hot sauce to the sauce while cooking to give it a little kick.