Description
A quick and nutritious salad packed with protein, fiber, and fresh vegetables, perfect for lunch or dinner.
Ingredients
- 2 cups shredded chicken
- 1 can chickpeas, rinsed and drained
- 1 cup diced cucumbers
- 1 cup halved cherry tomatoes
- 1/4 cup lemon dressing
- 4 cups mixed greens (for serving)
- Pita bread (optional)
- Feta cheese (optional)
- 1 avocado, sliced (optional)
- Fresh herbs (optional)
Instructions
- In a large bowl, combine shredded chicken, chickpeas, diced cucumbers, and halved cherry tomatoes.
- Drizzle with zesty lemon dressing and toss until everything is well coated.
- Serve the salad over greens, in a pita, or as a sandwich.
- Optionally, top with feta cheese, sliced avocado, or fresh herbs for added flavor.
Notes
Use rotisserie chicken for quick preparation. Store leftovers in an airtight container in the refrigerator for 3-4 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cooking
- Cuisine: Mediterranean