Description
A quick and comforting Chicken Pot Pie Skillet that combines tender chicken, veggies, a creamy sauce, and flaky crust—all made in one skillet.
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup frozen mixed vegetables
- 1 can cream of chicken soup
- 1 cup chicken broth
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- 1 package refrigerated pie crusts
Instructions
- Preheat your oven to 425°F (220°C).
- In a skillet, combine the shredded chicken, frozen mixed veggies, cream of chicken soup, chicken broth, onion powder, garlic powder, and thyme. Mix it up!
- Cook over medium heat until everything is heated through.
- Roll out your pie crust and gently place it over the chicken mixture in the skillet.
- Cut slits in the crust to let steam escape.
- Bake for 20-25 minutes until the crust is golden brown.
Notes
Feel free to substitute chicken with turkey or ham, and mix in whatever veggies you have on hand.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American