Description
A warm, comforting bowl of chicken noodle soup perfect for chilly evenings or when you need a little nurturing.
Ingredients
- 2 tablespoons olive oil (or butter)
- 3 ribs celery (diced)
- 3 large carrots (diced)
- 1 medium onion (diced)
- 2 cloves garlic (minced)
- 10 cups chicken broth
- 1/2 teaspoon Italian seasoning
- 1/2 teaspoon salt (to taste)
- 1/2 teaspoon black pepper (to taste)
- 4 cups dry egg noodles
- 3 cups rotisserie chicken meat (or chicken breasts)
Instructions
- Heat the olive oil in a large pot over medium-high heat.
- Add the diced celery, carrots, onions, and garlic, and sauté for 6-7 minutes until softened.
- Pour in the chicken broth, then sprinkle in the Italian seasoning, salt, and black pepper. Bring to a gentle boil, then reduce the heat.
- Add the egg noodles and cook for 8-10 minutes or until al dente. If using raw chicken breasts, add them now.
- Remove cooked chicken, cut into bite-sized pieces, and return to the pot.
- Remove from heat and stir in the tender chicken meat before serving immediately.
Notes
Serve with crusty bread or fresh rolls. Consider adding chopped parsley for flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Simmering
- Cuisine: American