Name: Chicken Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 2 tablespoons olive oil; 1 onion, chopped; 2 carrots, sliced; 2 celery stalks, sliced; 3 cloves garlic, minced; 8 cups chicken broth; 2 cups cooked chicken, shredded; 1 teaspoon dried thyme; 1 bay leaf; 8 ounces egg noodles; Salt and pepper to taste; Fresh parsley, chopped (for garnish)

Description

A warm, comforting bowl of chicken noodle soup made with fresh ingredients and savory flavors—perfect for any occasion.

Ingredients

2 tablespoons olive oil
1 onion, chopped
2 carrots, sliced
2 celery stalks, sliced
3 cloves garlic, minced
8 cups chicken broth
2 cups cooked chicken, shredded
1 teaspoon dried thyme
1 bay leaf
8 ounces egg noodles
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

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Instructions

In a large pot, heat olive oil over medium heat. Add onions, carrots, and celery. Cook until softened and fragrant.
Stir in minced garlic and sauté for another minute.
Pour in chicken broth, then add shredded chicken, thyme, bay leaf, salt, and pepper. Bring to a boil.
Add egg noodles, reduce heat to simmer, and cook until noodles are tender, about 7 to 10 minutes.
Remove bay leaf, ladle soup into bowls, and garnish with fresh parsley before serving.

Notes

Consider using homemade broth for richer flavor and add extra vegetables like spinach or peas for more nutrition.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main Course
Method: Stovetop
Cuisine: American