Chicken Lo Mein

why make this recipe

Chicken Lo Mein is a quick and delicious dish that brings the flavors of a Chinese takeout right to your home. It’s packed with tender chicken, colorful vegetables, and chewy noodles, making it a favorite for family dinners or gatherings. Best of all, you can customize it with your favorite veggies or spices.

how to make Chicken Lo Mein

Ingredients:

• 3-4 boneless, skinless chicken breasts
• Lo Mein noodles (fresh or dried)
• 1 red bell pepper
• 1 yellow bell pepper
• 2 carrots (thinly sliced)
• 2 green onions (chopped)
• ¼ cup low-sodium soy sauce
• 1 tablespoon sesame oil
• 3 cloves fresh minced garlic

Directions:

1. Gather all ingredients and chop the vegetables into bite-sized pieces.
2. Cook the Lo Mein noodles according to the package instructions until al dente; drain and set aside.
3. Heat a large skillet or wok over medium-high heat. Add oil and sauté the chicken until golden brown and fully cooked, about 6-8 minutes. Remove the chicken from the skillet.
4. In the same pan, stir-fry the bell peppers, carrots, and green onions until tender yet crisp, about 3-4 minutes.
5. Return the cooked chicken to the skillet with the vegetables. Add the Lo Mein noodles, soy sauce, sesame oil, minced garlic, and any additional spices. Toss everything together until well mixed.
6. Serve hot with extra soy sauce if desired.

how to serve Chicken Lo Mein

Chicken Lo Mein is best served hot. You can place it in bowls and garnish with extra green onions or sesame seeds for added flavor. It’s great on its own or can be paired with egg rolls or a side salad.

how to store Chicken Lo Mein

To store Chicken Lo Mein, let it cool to room temperature, then place it in an airtight container. You can keep it in the refrigerator for up to 3 days. To reheat, simply warm it in a skillet over medium heat or in the microwave until heated through.

tips to make Chicken Lo Mein

• Use fresh Lo Mein noodles if you can; they give the best texture.
• Feel free to add more vegetables, like broccoli or snap peas, for extra nutrition and color.
• Adjust the soy sauce to your taste; if you like it salty, add a bit more.

variation

For a vegetarian version, you can replace the chicken with tofu or an assortment of vegetables. This makes it equally tasty and maintains the colorful appeal of the dish.

FAQs

Can I use other types of noodles?
Yes, you can replace Lo Mein noodles with other types of noodles like spaghetti, udon, or rice noodles. Just adjust the cooking time according to the noodle type.

Can I make Chicken Lo Mein ahead of time?
Yes, you can prepare the dish in advance and store it in the fridge. It’s a great option for meal prep.

What else can I add to Chicken Lo Mein?
You can add different proteins like shrimp or beef, or toss in more veggies such as broccoli, mushrooms, or bok choy for a variation on the classic dish.

Chicken Lo Mein

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• Author: admin
• Total Time: 30 minutes
• Yield: 4 servings
• Diet: Non-Vegetarian

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Description

A quick and delicious dish that brings the flavors of Chinese takeout right to your home, packed with tender chicken, colorful vegetables, and chewy noodles.

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Ingredients

• 3-4 boneless, skinless chicken breasts
• Lo Mein noodles (fresh or dried)
• 1 red bell pepper
• 1 yellow bell pepper
• 2 carrots (thinly sliced)
• 2 green onions (chopped)
• ¼ cup low-sodium soy sauce
• 1 tablespoon sesame oil
• 3 cloves fresh minced garlic

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Instructions

1. Gather all ingredients and chop the vegetables into bite-sized pieces.
2. Cook the Lo Mein noodles according to the package instructions until al dente; drain and set aside.
3. Heat a large skillet or wok over medium-high heat. Add oil and sauté the chicken until golden brown and fully cooked, about 6-8 minutes. Remove the chicken from the skillet.
4. In the same pan, stir-fry the bell peppers, carrots, and green onions until tender yet crisp, about 3-4 minutes.
5. Return the cooked chicken to the skillet with the vegetables. Add the Lo Mein noodles, soy sauce, sesame oil, minced garlic, and any additional spices. Toss everything together until well mixed.
6. Serve hot with extra soy sauce if desired.

Notes

Use fresh Lo Mein noodles for the best texture. Feel free to add more vegetables for extra nutrition. Adjust the soy sauce to taste.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Main Course
• Method: Stir-frying
• Cuisine: Chinese