why make this recipe

Chicken Kofta with Creamy Garlic Yogurt Sauce is a delicious and easy dish to make. It is perfect for a family dinner or a gathering with friends. The chicken kofta is juicy and flavorful, while the creamy garlic yogurt sauce adds a refreshing touch. This dish is also healthy, as it is made with lean ground chicken and fresh ingredients. You’ll love how simple and quick it is to prepare!

how to make Chicken Kofta with Creamy Garlic Yogurt Sauce

Ingredients:

1 pound ground chicken
1/2 onion, finely chopped
2 cloves garlic, minced
1/4 cup fresh parsley, chopped
1/2 teaspoon cumin
1/2 teaspoon paprika
Salt and pepper to taste
Skewers (if grilling)
1 cup plain yogurt
2 cloves garlic, minced
1 tablespoon lemon juice
Salt to taste

Directions:

In a large bowl, combine ground chicken, chopped onion, garlic, parsley, cumin, paprika, salt, and pepper. Mix well.
Form the mixture into elongated shapes and thread them onto skewers if grilling.
Preheat a grill or skillet over medium heat and cook the kofta for about 5-7 minutes on each side until cooked through.
For the sauce, mix yogurt, garlic, lemon juice, and salt in a bowl until smooth.
Serve the kofta hot with the creamy garlic yogurt sauce on the side.

how to serve Chicken Kofta with Creamy Garlic Yogurt Sauce

Serve Chicken Kofta with Creamy Garlic Yogurt Sauce on a platter. You can place the kofta beside a bowl of the yogurt sauce for dipping. This dish pairs well with warm pita bread, fresh salad, or rice. Enjoy it as a main dish or as part of a meze spread.

how to store Chicken Kofta with Creamy Garlic Yogurt Sauce

You can store leftover Chicken Kofta in an airtight container in the refrigerator for up to three days. The creamy garlic yogurt sauce can also be stored in a separate container. To reheat the kofta, place them on a skillet over low heat until warmed through.

tips to make Chicken Kofta with Creamy Garlic Yogurt Sauce

Make sure to mix the kofta ingredients well for even flavor.
If you want a stronger taste, let the kofta mixture sit for about 30 minutes before cooking.
Use wooden skewers for grilling and soak them in water for 15 minutes to prevent burning.
Adjust the garlic in the yogurt sauce to suit your taste.

variation

You can spice up your Chicken Kofta by adding chopped bell peppers or a pinch of chili flakes for some heat. For a different twist, try using lamb or turkey instead of chicken.

FAQs

Can I bake the kofta instead of grilling?
Yes, you can bake the kofta in an oven preheated to 400°F (200°C) for about 20-25 minutes, turning them halfway through cooking.

Can I use store-bought yogurt for the sauce?
Absolutely! You can use any plain yogurt you like, but Greek yogurt makes a thicker, creamier sauce.

What can I serve with Chicken Kofta?
You can serve it with pita bread, rice, a fresh salad, or roasted vegetables. Hummus makes a great dip as well!