Chicken Garlic Parmesan Pasta

Why Make This Recipe

Chicken Garlic Parmesan Pasta is a delicious and creamy dish that brings comfort and flavor to your table. It’s quick to make and perfect for weeknight dinners or special occasions. The combination of tender chicken, rich parmesan, and garlic makes this dish loved by many. You can also customize it easily to suit your tastes.

How to Make Chicken Garlic Parmesan Pasta

Ingredients

• 2 tbsp olive oil (Costabile Brand (use code 15GOLDENGK for 15% off))
• 1 1/2 lb Springer Mountain Farms chicken breast
• 1 1/2 tsp paprika (OliveNation)
• 1 1/2 tsp oregano
• 1 tsp garlic powder (OliveNation)
• 1/2 tsp thyme
• 1/2 tsp black pepper
• 1/2 tsp salt
• 12 oz gluten-free farfalle pasta
• 4 tbsp butter
• 2 tsp dry shallots (use code 15GOLDENGK for 15% off)
• 2 tsp Italian seasoning
• 1/2 cup chicken broth
• 2 tbsp Gluten Free 1:1 Flour
• 3 cups heavy cream
• 12 oz shredded parmesan
• 1/4 cup pasta water
• 1/2 tsp salt
• 1 tsp garlic powder

Directions

1. In a large pot, boil the pasta according to the directions on the box until al dente.
2. In a small bowl, mix all chicken seasonings: paprika, oregano, garlic powder, thyme, salt, and pepper.
3. Pound the chicken to thin it out slightly and then season both sides with the mixture.
4. Heat olive oil in a large skillet over medium heat.
5. Once hot, sear the chicken for 5 minutes on each side.
6. Lower the heat slightly and cover the pan, cooking for an additional 10-12 minutes until the internal temperature reaches 165 degrees.
7. Remove the chicken from the pan and set it on a cutting board.
8. Add butter to the pan and let it melt.
9. Once melted, add shallots, garlic powder, and Italian seasoning. Stir well and simmer for one minute.
10. Add gluten-free flour and stir, scraping the bottom of the pan.
11. Pour in chicken broth and heavy cream, whisking until smooth.
12. Add parmesan cheese and stir until melted. Cook until your sauce reaches your desired thickness.
13. Toss in the cooked pasta, coating well with the sauce.
14. Add pasta water one tablespoon at a time to thin the sauce if needed.
15. Slice the chicken breast and add it to the pasta, mixing carefully before serving.

How to Serve Chicken Garlic Parmesan Pasta

Serve Chicken Garlic Parmesan Pasta warm. It’s great on its own or with a simple side salad and crusty bread. You can also sprinkle some extra parmesan or fresh herbs on top for added flavor.

How to Store Chicken Garlic Parmesan Pasta

Store any leftovers in an airtight container in the fridge. It will stay fresh for up to three days. To reheat, warm it gently on the stove or in the microwave, adding a splash of cream or water to keep it creamy.

Tips to Make Chicken Garlic Parmesan Pasta

• Make sure not to overcook the chicken to keep it juicy.
• Use freshly grated parmesan for the best flavor.
• If you want more veggies, add spinach or broccoli to the pasta for added nutrition.

Variation

You can easily make this recipe with shrimp or a mix of vegetables if you’re looking for a different spin. Just adjust the cooking time accordingly.

FAQs

1. Can I use regular pasta instead of gluten-free?
   Yes, you can use regular farfalle pasta if you prefer.

2. Can I make this recipe dairy-free?
   You can substitute heavy cream with coconut cream and use dairy-free cheese for a dairy-free version.

3. How can I make the sauce thicker?
   You can add more gluten-free flour to the sauce or let it simmer longer to reach your desired thickness.

Chicken Garlic Parmesan Pasta

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• Author: admin
• Total Time: 45 minutes
• Yield: 4 servings
• Diet: Gluten-Free

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Description

A delicious and creamy Chicken Garlic Parmesan Pasta that combines tender chicken, rich parmesan, and garlic for a comforting weeknight dinner.

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Ingredients

• 2 tbsp olive oil
• 1 1/2 lb chicken breast
• 1 1/2 tsp paprika
• 1 1/2 tsp oregano
• 1 tsp garlic powder
• 1/2 tsp thyme
• 1/2 tsp black pepper
• 1/2 tsp salt
• 12 oz gluten-free farfalle pasta
• 4 tbsp butter
• 2 tsp dry shallots
• 2 tsp Italian seasoning
• 1/2 cup chicken broth
• 2 tbsp gluten-free 1:1 flour
• 3 cups heavy cream
• 12 oz shredded parmesan
• 1/4 cup pasta water
• 1/2 tsp salt
• 1 tsp garlic powder

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Instructions

1. Boil the pasta according to package directions until al dente.
2. In a small bowl, mix the seasonings: paprika, oregano, garlic powder, thyme, salt, and pepper.
3. Pound the chicken to thin it out and season both sides with the mixture.
4. Heat olive oil in a large skillet over medium heat and sear the chicken for 5 minutes on each side.
5. Lower heat, cover, and cook for an additional 10-12 minutes until chicken is cooked through.
6. Remove chicken and set aside. Add butter to the pan and let it melt.
7. Add shallots, garlic powder, and Italian seasoning, stir and simmer for one minute.
8. Add gluten-free flour, stir, and scrape the bottom of the pan.
9. Pour in chicken broth and heavy cream whisking until smooth.
10. Add parmesan cheese and stir until melted. Cook until sauce thickens.
11. Toss in cooked pasta, coating well with the sauce.
12. Add pasta water one tablespoon at a time to thin the sauce if needed.
13. Slice the chicken breast and mix it into the pasta before serving.

Notes

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently with a splash of cream or water.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main Course
• Method: Stovetop
• Cuisine: Italian