why make this recipe

Chicken Florentine is a delicious and creamy dish that brings together tender chicken and fresh spinach in a rich sauce. It’s not only easy to make, but it also makes for a hearty meal that your whole family will love. Plus, it is a great way to incorporate leafy greens into your dinner.

how to make Chicken Florentine

Ingredients:

2 boneless, skinless chicken breasts
2 cups fresh spinach
1 cup heavy cream
1 cup chicken broth
1/2 cup grated Parmesan cheese
2 cloves garlic, minced
Salt and pepper to taste
Olive oil for cooking

Directions:

Season the chicken breasts with salt and pepper. In a skillet, heat olive oil over medium-high heat and sear the chicken until golden brown and cooked through. Remove and set aside.
In the same skillet, add minced garlic and sauté for about 1 minute until fragrant.
Add chicken broth and bring to a simmer. Stir in heavy cream and Parmesan cheese.
Add the fresh spinach and let it wilt in the sauce.
Return the chicken to the skillet, coating it with the creamy spinach sauce.
Serve hot over pasta, rice, or with crusty bread.

how to serve Chicken Florentine

Chicken Florentine can be served in various ways. You can place it over a bed of pasta, mix it with rice, or simply enjoy it with some crusty bread. The creamy sauce pairs perfectly with these sides, making each bite comforting and full of flavor.

how to store Chicken Florentine

To store leftovers, let Chicken Florentine cool down. Then, place it in an airtight container and keep it in the refrigerator. It will stay fresh for about 3-4 days. For longer storage, consider freezing it in a suitable container for up to 3 months. Make sure to thaw it before reheating.

tips to make Chicken Florentine

Make sure not to overcook the chicken to keep it juicy.
Use fresh spinach for the best flavor and texture.
Adjust the seasoning to your taste, adding more garlic or cheese if you like.
For a little spice, add a pinch of red pepper flakes to the sauce.

variation

For a healthier version, you can use low-fat cream or substitute the chicken with turkey breasts. Adding mushrooms or sun-dried tomatoes can also enhance the dish’s flavor.

FAQs

Can I use frozen spinach instead of fresh?
Yes, you can use frozen spinach. Just make sure to thaw and drain it well before adding it to the sauce.

Can I make this dish in advance?
You can prepare Chicken Florentine ahead of time, but it is best enjoyed fresh. If making in advance, reheat carefully to avoid overcooking the chicken.

What can I serve with Chicken Florentine?
This dish goes well with pasta, rice, or a side salad. You can also serve it with garlic bread for a complete meal.